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KLUSKAP CORNER

3 SMITH, HANTSPORT · Food Establishment

Official record from Nova Scotia →

Inspection summary

KLUSKAP CORNER has been inspected 2 times by Nova Scotia Environment and Climate Change (Food Safety Program) since February 22, 2024. The most recent inspection, on April 15, 2026, recorded 1 infraction.

None of the 2 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on February 22, 2024. For example: 29(2)(a) - INADEQUATE CONSTRUCTION / MAINTENANCE. A maintenance, cleaning and sanitation program must include procedures to ensure that the food establishment and equipment are maintained, cleaned and sanitized.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on February 22, 2024. For example: 33(1) - OPERATOR FAILING TO CONTROL TEMPERATURE OF FOOD SO FOOD DOES NOT DETERIORATE OR BECOME INEDIBLE OR UNSAFE.

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on April 15, 2026. For example: 29(2)(a) - INADEQUATE MAINTENANCE, CLEANING, & SANITATION PROGRAM.

About this data

These results come from Nova Scotia Environment and Climate Change (Food Safety Program), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Inspection

    1 infraction

    • 29(2)(a) - INADEQUATE MAINTENANCE, CLEANING, & SANITATION PROGRAM.
      • Clean & organize storage rooms and declutter. All food & packaging to be stored properly & >= 6 in. 15 cm. off of the floor. Remove unused / old stock & determine proper dispositions for product. Cease use of shed for storage of food and packaging until it meets all code requirements (remove all droppings, pest proof doors and any other areas, all surfaces smooth and easily washable, & lighting provided). Maintain paper toweling inside the dispenser for use and clean handwash sink daily (corrected during inspection).
  2. Inspection

    2 infractions

    • 29(2)(a) - INADEQUATE CONSTRUCTION / MAINTENANCE. A maintenance, cleaning and sanitation program must include procedures to ensure that the food establishment and equipment are maintained, cleaned and sanitized.
      • Replace two ceiling tiles in public washroom.
    • 33(1) - OPERATOR FAILING TO CONTROL TEMPERATURE OF FOOD SO FOOD DOES NOT DETERIORATE OR BECOME INEDIBLE OR UNSAFE.
      • Hot holding unit not holding >= 140F / 60C in product. Unit adjusted by operator and corrected during inspection.

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