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LIAM'S YOUR INDEPENDENT GROCER

47 MAIN, HANTSPORT · Food Establishment

Inspection summary

LIAM'S YOUR INDEPENDENT GROCER has been inspected 2 times by Nova Scotia Environment and Climate Change (Food Safety Program) since December 11, 2025. The most recent inspection, on February 23, 2026, recorded 1 infraction.

None of the 2 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 2 times across 2 separate inspections, most recently on February 23, 2026. For example: 29(2)(a) - INADEQUATE MAINTENANCE, CLEANING & SANITATION PROGRAM.

About this data

These results come from Nova Scotia Environment and Climate Change (Food Safety Program), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Inspection

    1 infraction

    • 29(2)(a) - INADEQUATE MAINTENANCE, CLEANING & SANITATION PROGRAM.
      • Repair / replace heavily rusted shelf where feta is displayed. Finish walls / ceilings in back corner of deli room so cleanable. Ceiling tile is missing and painting of new wall required to make it washable.
  2. Inspection

    1 infraction

    • 29(2)(a) - INADEQUATE MAINTENANCE, CLEANING & SANITATION PROGRAM.
      • Repair / replace leaking and corroded taps in male staff washroom. Correct leak at equipment washing sink taps in deli room. Clean open faced cooler where shredded cheese is displayed. Clean open faced cooler for sandwiches. Repair / replace heavily rusted shelf where feta is displayed. Provide additional storage in meat walk-in cooler and ensure easily cleanable and durable design. Remove rust and peeling paint from ceiling of meat walk-in cooler & schedule for repainting. Clean out and correct condensate tray on reefer unit in produce walk-in cooler. Clean fan guard and resurface so easily washable. Finish walls / ceilings in back corner of deli room so cleanable.

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