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Koffee Cafe - Restaurant

6120 28 Avenue NW Edmonton AB T6L 6N4 · Food - General

5 inspections

  1. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • No surface sanitizer solution was available during food preparation. The operator prepared a 100 ppm chlorine solution as instructed. A sanitizer solution must be available at all times during food handling to ensure effective surface sanitizing.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • No pest control records were observed. Pest control measures and monitoring must be carried out, with records maintained at least once a month and kept onsite for review. The AHS pest control checklist has been sent via email for the facility’s use.
  2. Monitoring Inspection

    0 infractions

  3. Risk Management Inspection

    0 infractions

  4. Risk Management Inspection

    4 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • No thermometer is observed in the "GE" cooler in the main food prep area. Ensure that the indicated cooler is equipped with a thermometer.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • A buildup of what appears to be mice droppings are observed in the corner of the dry storage room behind the plumbing. Ensure that the indicated droppings are cleaned up.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • A hole in the baseboards is observed in the corner of the dry storage room behind the plumbing where pests may potentially enter. Ensure that the indicated hole is properly sealed to help prevent pests from entering and harboring in the facility.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • A gap in the weatherstripping is observed on the side of the received door where pests can potentially enter. Ensure that the indicated gap is sealed to help prevent pests from entering into the facility.
  5. Monitoring Inspection

    6 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The chlorine/bleach sanitizer is measured at 200 ppm with chlorine/bleach sanitizer test strips. Ensure that chlorine/bleach sanitizer is maintained at 100 ppm at all times. The operator prepared a 100 ppm chlorine/bleach sanitizer during the inspection.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • No thermometer is observed in the "GE" cooler in the main food prep area. Ensure that the indicated cooler is equipped with a thermometer.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The dishwasher is measured at 0 ppm chlorine/bleach with chlorine/bleach test strips. Ensure that the dishwasher is serviced to achieve a concentration of 100 ppm at the dish level.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • A buildup of what appears to be mice droppings are observed in the corner of the dry storage room behind the plumbing. Ensure that the indicated droppings are cleaned up.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • A hole in the baseboards is observed in the corner of the dry storage room behind the plumbing where pests may potentially enter. Ensure that the indicated hole is properly sealed to help prevent pests from entering and harboring in the facility.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • A gap in the weatherstripping is observed on the side of the received door where pests can potentially enter. Ensure that the indicated gap is sealed to help prevent pests from entering into the facility.