Kootenay Market
635 Columbia Ave Castlegar BC V1N 1G9 · Restaurant - Food Service
11 inspections
- Monitoring
0 infractions
- Monitoring
2 infractions
- F1.6 Are the foods from approved sources and has the operator taken steps to ensure that the food is safe for consumption?
- Observation(s): Repackaged mushrooms did not have holes in the packaging to prevent the potential growth of bacteria and/or the production of toxins (botulism).
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): No surface sanitizer was being used in the meat department.
- F2.3D Sanitizer solution must be available and kept at the correct levels for adequate sanitizing action.
- F1.6 Are the foods from approved sources and has the operator taken steps to ensure that the food is safe for consumption?
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
1 infraction
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): Deli slicer was not being fully broken down and cleaned and sanitized every 4 hours while in continuous use. Education given on sanitizers and their use.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Monitoring
2 infractions
- F2.2 Are proper pest control measures in place on the premises?
- Observation(s): Back receiving double doors has had a door sweep installed. However, the middle of the double doors still have a gap that could potentially allow for entry of pests into the warehouse area.
- F2.2B The premises must be protected against entry of pests.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): The torn tape is still present on the walk-in-freezer door. Operator was instructed to notify EHO when it will be removed/changed. -REPEAT INFRACTION Wall beside back double receiving door is in poor repair. Please have this area repaired to improve general cleaning and discourage pest entry. Fluorescent lights in ware house area require shatterproof bulbs or shatterproof covers. Meat department ceiling tile near newly installed condenser unit has an exposed hole and requires repair or replacement. Flooring for front cold food and meat department area is in poor repair.
- F2.5B The premises must be properly constructed and maintained in good, clean and sanitary condition.
- F2.5J Artificial lighting must have shatterproof covers or shatterproof bulbs.
- F2.2 Are proper pest control measures in place on the premises?
- Monitoring
3 infractions
- F2.1 Does the facility have proper monitoring supplies?
- F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
- F2.2 Are proper pest control measures in place on the premises?
- Observation(s): Observed a gap between the back door and floor that needs to be sealed to prevent entrance of pests.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): * The walk-in-freezer door has some torn duct tape on, which cannot be maintained in a sanitary manner. The door must be properly repaired. * Fan in the meat cutting department requires some cleaning from dust build-up.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
1 infraction
- F2.3 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Observation(s): Did not observe the use of sanitizer in the facility during inspection. Provided some information on the importance of sanitizer-use in food handling facility. Facility will start using 100ppm bleach or 200ppm quats (sanitizer hook-up at dishwashing area).
- F2.3 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
1 infraction
- 11.1 - Are foods on premises from approved food sources?
- All foods on the premises must be from approved sources.
- 11.1 - Are foods on premises from approved food sources?