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Kootenay Market Elkford

4-814 Michel Rd Elkford BC V0B 1H0 · Food Retailer - Food Store

6 inspections

  1. Monitoring

    0 infractions

  2. Monitoring

    0 infractions

  3. Monitoring

    0 infractions

  4. Monitoring

    3 infractions

    • F2.1 Does the facility have proper monitoring supplies?
      • Observation(s): No sanitizer test strips available on premise. Please locate test strips for use by staff to determine sanitizer concentration is adequate.
      • F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): 1. Meat tenderizer requires repair or replacement. Small metal shards are breaking off and were observed by staff (and EHO) on meat. 2. Dried blood and debris notes in the corners of the meat walk in cooler. Area requires cleaning.
      • F2.5A All equipment, utensils and food contact surfaces used on the premises must be kept in good working order to ensure the sanitary handling of food.
    • F2.7 Are there handwashing stations available and properly supplied?
      • Observation(s): 'Wood wyant' hand soap dispenser not properly functioning. Please investigate this and ensure dispenser is working at all times. At time of inspection a bottle of soap was placed adjacent to the sink for use.
  5. Monitoring

    1 infraction

    • F2.2 Are proper pest control measures in place on the premises?
      • Observation(s): Flies present throughout the facility. Please work to eradicate flies from premise and maintain the premise free of pests.
      • F2.2C The premises must be maintained free of pests.
  6. Monitoring

    1 infraction

    • F3.4 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
      • Observation(s): Cutting boards in the produce department are heavily stained and worn. Ensure cutting boards are kept in clean and sanitary condition and in good repair to prevent harbourage areas for pathogens.
      • F3.4B - All equipment, utensils and food contact surfaces used on the premises must be kept in good working order to ensure the safe and sanitary handling of food.