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Korilla Korean BBQ - Events

1410 17 Avenue SW Calgary AB T2T 0A5 · Food - Special Event

2 inspections

  1. Demand Inspection

    0 infractions

  2. Demand Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Coleslaw was stored without ice in hard top cooler and internal temperature was between 9.8C.- 10.2 C Requirement:Ensure that perishable foods are stored at 4C or less OR at 60 C and higherIce was added on coleslaw and other packaged veggies in the hard top cooler during inspection.