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McDonald's 7559

1422 17 Avenue SW Calgary AB T2T 0C3 · Food - General

9 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • No sanitizer available in the kitchen. Spray bottles of quat sanitizer could no be located.Ensure that food contact surface sanitizer is prepared and readily available for use in each food handling area.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There was no cold water available at the three compartment dishwashing sink.Repair the sink to restore cold water.
  3. Demand Inspection

    0 infractions

  4. Monitoring Inspection

    0 infractions

  5. Monitoring Inspection

    0 infractions

  6. Demand Inspection

    0 infractions

  7. Monitoring Inspection

    0 infractions

  8. Demand Inspection

    0 infractions

  9. Initial Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The quats sanitizer dispenser initially showed a low concentration of the active sanitizer. As discussed, allow the sanitizer solution to run for a few seconds to allow proper dilution when refilling containers or the sink, and ensure that the sanitizer concentration is appropriate using chemical testing strips when dispensing.
    • 24. Is solid and liquid waste being managed in a suitable manner?
      • Waste bins were provided for the dishwashing area and a handwash sink area in the kitchen.