Skip to content
Loading map…

Play17 Lounge

B - 1415 17 Avenue SW Calgary AB T2T 0C6 · Food - General

5 inspections

  1. Monitoring Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Ice scoop was buried in the ice.-Ensure the handle of the ice scoop is stored out of the ice
  2. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • The basement of the facility was cluttered with excess items that were unnecessary and unrelated to the food facility.Declutter the basement. Remove items that are not associated with or required for the operation or maintenance of the food establishment.
  3. Monitoring Inspection

    0 infractions

  4. Initial Inspection

    0 infractions

  5. Demand Inspection

    6 infractions

    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • The garbage can located at the kitchen hand wash sink had to be opened by hand.Either remove the lid or obtain a garbage can that can be opened hands free.
    • 09. Are chemicals stored and handled in a safe manner?
      • The quat based food contact surface sanitizer prepared was too strong (>400 ppm).Quat based food contact surface sanitizer must measure 200 ppm.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Both taps for the hand wash sink in the kitchen had low water pressure.Have the sink serviced to increase water pressure.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The hand wash sink in the bar was draining slowly.Have the hand wash sink repaired to improve drainage.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • There was no active pest monitoring plan for the facility.Implement a pest monitoring program for the facility. Pest monitoring inspections must take place at least once a month. All records related to pest monitoring and control must be easily accessible and provided to a Public Health Inspector upon request.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The basement of the facility was cluttered with excess items that were unnecessary and unrelated to the food facility.Declutter the basement. Remove items that are not associated with or required for the operation or maintenance of the food establishment.