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Kaffi

B - 2624 St Johns St, Port Moody · Restaurant

Official record from Fraser Health →

Inspection summary

Kaffi has been inspected 15 times by Fraser Health Authority since October 16, 2019. The most recent inspection, on August 19, 2026, found no infractions.

10 of 15 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Food temperature control and Protecting food from contamination.

The last 7 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 4 times across 4 separate inspections, most recently on April 13, 2023. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on April 29, 2021. For example: 209 - Food not protected from contamination [s. 12(a)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

15 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Follow-Up Inspection

    0 infractions

  7. Follow-Up Inspection

    0 infractions

  8. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: Undercounter cooler containing milk was measured at 11.9C. All potentially hazardous foods must be an internal temperaute of less that 4C
      • Corrective Action(s): Milk was discarded onsite; do not use; sign was posted on unit; ensure unit is repaired and daily temperature monitoring is conducted. Notify district EHO when repaired
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): staff observed using rags to dryhands upon handwashing. No paper towels were available by sink during inspection
      • Corrective Action(s): Ensure single use paper towels are available for hand drying and rags are not used
      • Violation Score: 5
  9. Follow-Up Inspection

    0 infractions

  10. Follow-Up Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: Product on display in unit (display) that has not been repaired as per Health regulations
      • Corrective Action(s): This unit is not to be used until reinspection has been done
      • Failure to comply will result in further actions (ticket)
      • Violation Score: 15
  11. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Display cooler @ 10C (Products on display approx 1 hour
      • Corrective Action(s): All product moved to operational cooler
      • Please repair immediately before reusing
      • Lemon tarts discarded by operator
      • Violation Score: 5
  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): 1L open can of roasted red peppers kept in fridge at 8.2C. Operator reports the can is a day old.
      • Correction: While discussing about the opened can of red pepper operator voluntarily discarded the contents.
      • Date to be corrected by: Corrected during inspection
      • Corrective Action(s):
      • Violation Score:
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Open can of red peppers was kept in fridge with a plastic wrap loosly covering the opening.
      • Correction: After opening a can transfer content to a food grade container that can be sealed.
      • Date to be corrected by: Immediately
      • Corrective Action(s):
      • Violation Score:
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: 15-20 fruit flies observed in dry storage near the mop sink drain.
      • Correction: Ensure premise is kept in a sanitary manner to avoid attraction of pest.
      • Date to be corrected by: Immediately
      • Corrective Action(s):
  14. Routine Inspection

    1 infraction

    • 201 - Food contaminated or unfit for human consumption [s. 13]
      • Observation (CORRECTED DURING INSPECTION): Noted moldy foods ( 2 open can) in cooler
      • Corrective Action(s): Discard any contaminated foods- after opening a can transfer the food to a food grade containers with lid - do not leave it in opened can
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Noted wiping rags on counters.
      • Corrective Action(s): Wash and store wiping rags in a bucket of sanitizer at all time
      • Have a bucket at each working/prep area
      • Violation Score: 5
  15. Routine Inspection

    0 infractions

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