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L T Westlake Elementary School - Kitchen

5310 42 Avenue Taber AB T1G 1B6 · Food - General

Official record from Alberta →

Inspection summary

L T Westlake Elementary School - Kitchen has been inspected 4 times by Alberta Health Services (Environmental Public Health) since November 1, 2023. The most recent inspection, on November 6, 2025, found no infractions.

3 of 4 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on October 22, 2024. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    0 infractions

  3. Monitoring Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The sanitizing bottle available for use did not have any detectable chlorine concentration when tested with strips. The solution was replaced and retested with strips to confirm that a 100 ppm chlorine concentration was available. Sample test strips were left on site in case the school division wishes to order their own (food sanitizer test strips with 0, 50, 100, 200 ppm chlorine detection limits). A more than adequate amount of chlorine above 1/2 teaspoon of bleach was added to the bottle before a concentration could be detected, so it is possible that detergent and/or other additives may be interfering with the reading.
  4. Monitoring Inspection

    0 infractions

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