WAYNE'S GROCERY

146 SW 152ND ST, BURIEN, WA 98166 · Restaurant (Meat/Sea Food)

78 inspections

1. Consultation/Education - FieldOct 3, 2025

   0 infractions

2. Consultation/Education - FieldOct 3, 2025

   0 infractions

3. Routine Inspection/Field ReviewMay 13, 2025

   3 infractions

   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 3700 - In-use utensils properly stored
     • BLUE
   • 4000 - Food and non-food surfaces properly used and constructed; cleanable
     • BLUE
4. Routine Inspection/Field ReviewMay 13, 2025

   2 infractions

   • 4800 - Physical facilities properly installed,...
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
5. Routine Inspection/Field ReviewJan 9, 2025

   1 infraction

   • 3700 - In-use utensils properly stored
     • BLUE
6. Routine Inspection/Field ReviewJan 9, 2025

   2 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
7. Routine Inspection/Field ReviewAug 29, 2024

   4 infractions

   • 3700 - In-use utensils properly stored
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
8. Routine Inspection/Field ReviewAug 29, 2024

   2 infractions

   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
9. Routine Inspection/Field ReviewApr 18, 2024

   0 infractions

10. Routine Inspection/Field ReviewApr 18, 2024

    2 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
11. Routine Inspection/Field ReviewNov 15, 2023

    1 infraction

    • 1300 - Food contact surfaces cleaned and sanitized; no cross contamination
      • RED
12. Routine Inspection/Field ReviewNov 15, 2023

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 1300 - Food contact surfaces cleaned and sanitized; no cross contamination
      • RED
13. Routine Inspection/Field ReviewFeb 24, 2023

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
14. Routine Inspection/Field ReviewFeb 24, 2023

    0 infractions

15. Routine Inspection/Field ReviewApr 25, 2022

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
16. Routine Inspection/Field ReviewApr 25, 2022

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
17. Routine Inspection/Field ReviewApr 6, 2021

    2 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
18. Routine Inspection/Field ReviewApr 6, 2021

    1 infraction

    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
19. Routine Inspection/Field ReviewFeb 26, 2020

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3800 - Utensils, equipment, linens properly stored,...
      • BLUE
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
20. Routine Inspection/Field ReviewFeb 26, 2020

    1 infraction

    • 4800 - Physical facilities properly installed,...
      • BLUE
21. Routine Inspection/Field ReviewSep 18, 2019

    0 infractions

22. Routine Inspection/Field ReviewSep 18, 2019

    0 infractions

23. Consultation/Education - FieldJun 26, 2019

    0 infractions

24. Consultation/Education - FieldJun 26, 2019

    0 infractions

25. Routine Inspection/Field ReviewApr 3, 2019

    0 infractions

26. Routine Inspection/Field ReviewApr 3, 2019

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
27. Consultation/Education - FieldNov 30, 2018

    0 infractions

28. Routine Inspection/Field ReviewJul 30, 2018

    0 infractions

29. Routine Inspection/Field ReviewJul 30, 2018

    0 infractions

30. Routine Inspection/Field ReviewMar 10, 2018

    0 infractions

31. Routine Inspection/Field ReviewMar 10, 2018

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
32. Consultation/Education - FieldMay 30, 2017

    0 infractions

33. Consultation/Education - FieldMay 24, 2017

    0 infractions

34. Consultation/Education - FieldMay 22, 2017

    0 infractions

35. Routine Inspection/Field ReviewMay 22, 2017

    0 infractions

36. Routine Inspection/Field ReviewJan 10, 2017

    2 infractions

    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
    • 2700 - Variance obtained for specialized processing ...
      • RED
37. Routine Inspection/Field ReviewJan 10, 2017

    0 infractions

38. Routine Inspection/Field ReviewOct 21, 2016

    0 infractions

39. Routine Inspection/Field ReviewOct 21, 2016

    0 infractions

40. Consultation/Education - FieldAug 25, 2016

    0 infractions

41. Consultation/Education - FieldAug 5, 2016

    0 infractions

42. Routine Inspection/Field ReviewJun 15, 2016

    1 infraction

    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
43. Routine Inspection/Field ReviewMay 9, 2016

    4 infractions

    • 3500 - Employee cleanliness and hygiene
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no ..
      • RED
44. Routine Inspection/Field ReviewDec 2, 2015

    0 infractions

45. Routine Inspection/Field ReviewDec 2, 2015

    0 infractions

46. Consultation/Education - FieldJun 9, 2015

    0 infractions

47. Consultation/Education - FieldJun 9, 2015

    0 infractions

48. Routine Inspection/Field ReviewMar 12, 2015

    1 infraction

    • 1000 - Food in good condition, safe and unadulterated; approved additives
      • RED
49. Routine Inspection/Field ReviewMar 12, 2015

    0 infractions

50. Routine Inspection/Field ReviewDec 16, 2014

    1 infraction

    • 1000 - Food in good condition, safe and unadulterated; approved additives
      • RED
51. Routine Inspection/Field ReviewDec 16, 2014

    0 infractions

52. Consultation/Education - FieldAug 18, 2014

    0 infractions

53. Consultation/Education - FieldAug 18, 2014

    0 infractions

54. Routine Inspection/Field ReviewMar 6, 2014

    0 infractions

55. Routine Inspection/Field ReviewMar 6, 2014

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
56. Routine Inspection/Field ReviewOct 30, 2013

    2 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 1000 - Food in good condition, safe and unadulterated; approved additives
      • RED
57. Routine Inspection/Field ReviewOct 30, 2013

    0 infractions

58. Routine Inspection/Field ReviewAug 12, 2013

    0 infractions

59. Routine Inspection/Field ReviewAug 12, 2013

    1 infraction

    • 1000 - Food in good condition, safe and unadulterated; approved additives
      • RED
60. Consultation/Education - FieldMar 4, 2013

    0 infractions

61. Consultation/Education - FieldMar 4, 2013

    0 infractions

62. Routine Inspection/Field ReviewOct 25, 2012

    0 infractions

63. Routine Inspection/Field ReviewOct 25, 2012

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
64. Consultation/Education - FieldJun 20, 2012

    0 infractions

65. Consultation/Education - FieldJun 20, 2012

    0 infractions

66. Routine Inspection/Field ReviewMar 8, 2012

    0 infractions

67. Routine Inspection/Field ReviewMar 8, 2012

    0 infractions

68. Routine Inspection/Field ReviewSep 14, 2011

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
69. Routine Inspection/Field ReviewSep 14, 2011

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
70. Routine Inspection/Field ReviewSep 14, 2011

    3 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 1000 - Food in good condition, safe and unadulterat...
      • RED
71. Consultation/Education - FieldJul 1, 2011

    0 infractions

72. Consultation/Education - FieldJul 1, 2011

    0 infractions

73. Routine Inspection/Field ReviewMar 3, 2011

    2 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
74. Routine Inspection/Field ReviewMar 3, 2011

    2 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
75. Routine Inspection/Field ReviewNov 12, 2010

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
76. Routine Inspection/Field ReviewNov 12, 2010

    2 infractions

    • 4500 - Sewage, waste water properly disposed
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
77. Consultation/Education - FieldJul 28, 2010

    0 infractions

78. Consultation/Education - FieldJul 28, 2010

    0 infractions