LA CREMIERE

100 BAYSHORE DR OTTAWA ON K2B 8C1 · Food Safety

4 inspections

1. Routine inspectionJun 22, 2026

   2 infractions

   • Utensils shall be sanitized through the use of an approved chemical solution or hot water for the required contact time and temperature.
     • Provide a test reagent for determining the concentration of the other approved sanitizing agent where the sanitizing takes place.
   • The surfaces of equipment and facilities other than utensils that come in direct contact with food are cleaned and sanitized as often as necessary to maintain such surfaces in a sanitary condition.
     • Clean and sanitize the surfaces of equipment and facilities as often as necessary to maintain such surfaces in a sanitary conditions.
2. Routine inspectionMay 5, 2025

   0 infractions

3. Routine inspectionFeb 12, 2025

   0 infractions

4. Routine inspectionOct 16, 2024

   0 infractions