MAC'S SUSHI

100 BAYSHORE DR OTTAWA ON K2B 8C1 · Food Safety

8 inspections

1. Routine inspectionJan 20, 2026

   0 infractions

2. Routine inspectionOct 16, 2025

   0 infractions

3. Routine inspectionMay 15, 2025

   0 infractions

4. Routine inspectionFeb 3, 2025

   0 infractions

5. Follow-up inspectionSep 20, 2024

   0 infractions

6. Routine inspectionSep 13, 2024

   3 infractions

   • The equipment used for refrigeration or hot-holding of potentially hazardous foods contains accurate indicating thermometers that can be easily read.
   • Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale in which the internal temperature is at 4°C (40°F) or lower or 60°C (140°F) or higher.
   • All equipment, utensils and multi-service articles that are used for food preparation in the food premise are of sound and tight construction, in good repair and suitable for their intended use.
7. Complaint-based inspectionApr 23, 2024

   0 infractions

8. Routine inspectionApr 18, 2024

   0 infractions