LA LUNA BAKERY #2
6209 W DIVERSEY AVE, CHICAGO, IL 60639 · Bakery
20 inspections
- Complaint Re-Inspection
7 infractions
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER IN FOOD PREPARATION AREA
- 41. WIPING CLOTHS: PROPERLY USED & STORED
- OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED MILK CRATES BEING USED AS SHELVES IN THE FOOD PREP AREAS. MUST REMOVE AND PROVIDE SHELVES THAT ARE DURABLE, NON-ABSORBENT, SMOOTH, EASILY CLEANABLE, 6" OFF THE FLOOR AND PROVIDE FLOOR ACCESS TO ENSURE ADEQUATE FACILITY CLEANING.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED A HEAVY ACCUMULATION OF DIRT, DUST, GREASE, FOOD SPLATTER AND FOOD DEBRIS ON THE WALLS AND FLOORS ESPECIALLY ALONG THE HOT FOOD SERVICE LINE UNDER AND AROUND THE COOKING EQUIPMENT AND NON COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED A HEAVY ACCUMULATION OF DIRT, DUST, GREASE, FOOD SPLATTER AND FOOD DEBRIS ON THE WALLS AND FLOORS ESPECIALLY ALONG THE HOT FOOD SERVICE LINE UNDER AND AROUND THE COOKING EQUIPMENT AND NON COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- OBSERVED BURNT OUT LIGHT IN THE HOT HOLDING AREA. INSTRUCTED TO REPLACE.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- Complaint
11 infractions
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- OBSERVED NO KIT AND PROCEDURE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN KIT CONTAINING ALL NECESSARY SUPPLIES INCLUDING A SANITIZER RATED AS EFFECTIVE AGAINST NOROVIRUS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED EXPOSED HAND WASHING SINK IN FRONT PREP AREA RENDERED INACCESSIBLE BY SCOOPER AND CONTAINER BEING PLACED INSIDE IT. INSTRUCTED TO MAINTAIN ALL EXPOSED HAND WASHING SINKS OPEN AND ACCESSIBLE FOR HAND WASHING. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER IN FOOD PREPARATION AREA
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED APPROXIMATELY 50-60 RODENT DROPPINGS THROUGHOUT BASEMENT AND DRY STORAGE AREA. INSTRUCTED TO REMOVE DROPPINGS, RECEIVE ADDITIONAL PEST CONTROL SERVICE, AND MAINTAIN PREMISES FREE OF PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.
- 41. WIPING CLOTHS: PROPERLY USED & STORED
- OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED MILK CRATES BEING USED AS SHELVES IN THE FOOD PREP AREAS. MUST REMOVE AND PROVIDE SHELVES THAT ARE DURABLE, NON-ABSORBENT, SMOOTH, EASILY CLEANABLE, 6" OFF THE FLOOR AND PROVIDE FLOOR ACCESS TO ENSURE ADEQUATE FACILITY CLEANING. -
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
- FOUND THE THREE COMPARTMENT SINK NOT MAINTAINED; SINK IS SLOW DRAINING. WHEN WATER FROM ONE COMPARTMENT IS DRAINED; WATER BACKS UP INTO ADJACENT COMPARTMENTS. INSTRUCTED MANAGEMENT TO GET DRAINAGE SYSTEM SERVICED. PRIORITY FOUNDATION 7-38-025. CITATION ISSUED.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- MUST REMOVE UNNECESSARY ITEMS AND EQUIPMENT IN THE BACK REAR PREP AREA AND BASEMENT TO PREVENT INSECT HARBORAGE CONDITIONS.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED A HEAVY ACCUMULATION OF DIRT, DUST, GREASE, FOOD SPLATTER AND FOOD DEBRIS ON THE WALLS AND FLOORS ESPECIALLY ALONG THE HOT FOOD SERVICE LINE UNDER AND AROUND THE COOKING EQUIPMENT AND NON COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- OBSERVED BURNT OUT LIGHT IN THE HOT HOLDING AREA. INSTRUCTED TO REPLACE..
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- Complaint
4 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE VERIFICATION FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-010. CITATION ISSUED.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- OBSERVED PACKAGED JELLO CUPS FOR CUSTOMER SELF SERVICE WITHOUT A LABEL. MUST PROVIDE LABEL WITH PROPER INFORMATION(BUSINESS NAME AND ADDRESS, NAME OF FOOD, NET QUANTITY, INGREDIENTS, ALLERGENS IF APPLICABLE).
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED SPLASH GUARDS AT HAND SINKS IN FRONT AND MAIN PREP AREA THAT ARE BROKEN AND NOT SEALED. MUST SEAL SPLASH GUARDS.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED HOLE IN WALL UNDER 3-COMPARTMENT SINK BY FRONT REGISTER AREA. MUST SEAL HOLE TO PREVENT ENTRY POINTS FOR PESTS.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Short Form Complaint
2 infractions
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOODS (DELI MEAT SANDWICHES, FLAN) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- MUST REMOVE UNNECESSARY ITEMS AND EQUIPMENT IN THE BACK REAR PREP AREA AND BASEMENT TO PREVENT INSECT HARBORAGE CONDITIONS.
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- Complaint Re-Inspection
2 infractions
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED UNSEALED WOOD BEING USED AS SHELVING INSIDE THE WALK-IN COOLER. MANAGEMENT INSTRUCTED TO SEAL OR REPLACE WOOD WITH SHELVING THAT IS SMOOTH, NON-ABSORBANT, AND EASILY CLEANABLE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- MUST REMOVE UNNECESSARY ITEMS AND EQUIPMENT IN THE BACK REAR PREP AREA AND BASEMENT TO PREVENT INSECT HARBORAGE CONDITIONS.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- Complaint
5 infractions
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOODS (DELI MEAT SANDWICHES, FLAN) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- FOUND THE REAR PREP HANDWASHING SINK NOT MAINTAINED; THE DRAIN PIPE IS BROKEN. WHEN WATER IS TURNED ON, WATER SPRAYS OUT BELOW FROM THE DRAIN PIPE. MUST REPAIR. PRIORITY FOUNDATION VIOLATION 7-38-030(c). CITATION ISSUED.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- FOUND 7 LIVE COCKROACHES ON THE FLOOR INSIDE THE BREAD PROOFER LOCATED IN THE REAR PREP AREA. INSTRUCTED MANAGEMENT TO CONTACT PEST CONTROL FOR SERVICE TO ELIMINATE ACTIVITY FROM THE PREMISES AND TO CLEAN/SANITIZE AFFECTED AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED UNSEALED WOOD BEING USED AS SHELVING INSIDE THE WALK-IN COOLER. MANAGEMENT INSTRUCTED TO SEAL OR REPLACE WOOD WITH SHELVING THAT IS SMOOTH, NON-ABSORBANT, AND EASILY CLEANABLE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- MUST REMOVE UNNECESSARY ITEMS AND EQUIPMENT IN THE BACK REAR PREP AREA AND BASEMENT TO PREVENT INSECT HARBORAGE CONDITIONS.
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- Complaint
8 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE PROCEDURE AND NECESSARY SUPPLIES EFFECTIVE AGAINST NOROVIRUS. PRIORITY FOUNDATION 7-38-005
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER IN FOOD PREPARATION AREA.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- MISSING SINK STOPPERS IN THE 3-COMPARTMENT SINK LOCATED IN FRONT PREP AREA. MUST PROVIDE STOPPERS FOR THE 3-COMPARTMENT SINKS.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- OBSERVED HAND WASHING DRAINING SLOW IN REAR FOOD PREPARATION AREA. MUST REPAIR AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED DUST BUILD UP INSIDE LIGHT SHIELDS IN FRONT AND REAR PREP AREAS. MUST CLEAN AND MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- OBSERVED BURN OUT BULB ABOVE FOOD PREPARATION TABLES IN REAR PREP AREA. MUST REPLACE AND MAINTAIN ADEQUATE LIGHTING.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- OBSERVED HEAVY DUST BUILD-UP ON VENTILATION VENTS INSIDE EMPLOYEE WASHROOM. MUST CLEAN AND MAINTAIN.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Complaint Re-Inspection
1 infraction
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED HAND SINK INACCESSIBLE (TRAYS STORED IN BASIN OF HAND SINK) IN FRONT PREP AREA. INSTRUCTED HAND SINK MUST BE EASILY ACCESSIBLE AT ALL TIMES. OPERATOR REMOVED TRAYS FROM BASIN DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Short Form Complaint
2 infractions
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- OBSERVED FOOD NOT PROTECTED ON BAKERY SALES FLOOR. OBSERVED RACK OF READY TO EAT BAKED GOODS WITHOUT BARRIER BETWEEN CUSTOMERS AND PRODUCT. INSTRUCTED FOOD MUST BE PROTECTED AT ALL TIMES WITH A BARRIER. OPERATOR PROVIDED PLASTIC SHIELD TO RACK DURING INSPECTION. PRIORITY VIOLATION 7-38-005. NO CITATION ISSUED.
- 60. PREVIOUS CORE VIOLATION CORRECTED
- OBSERVED THE FOLLOWING PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT # 2356211, DATED 1/7/20. MUST COMPLETE THE FOLLOWING: #37 OBSERVED BULK FOOD ITEMS AND ITEMS STORED OUT OF ORIGINAL CONTAINERS WITHOUT IDENTIFYING LABELS. MUST PROVIDE LABELS ON ALL BULK ITEMS AND FOODS STORED OUT OF ORIGINAL CONTAINER. #47 OBSERVED MILK CRATES BEING USED AS SHELVES IN THE FOOD PREP AREAS. MUST REMOVE AND PROVIDE SHELVES THAT ARE DURABLE, NON-ABSORBENT, SMOOTH, EASILY CLEANABLE, 6" OFF THE FLOOR AND PROVIDE FLOOR ACCESS TO ENSURE ADEQUATE FACILITY CLEANING. #51 OBSERVED A SLIGHT LEAK FROM THE FAUCET BASE OF THE 3-COMPARTMENT SINK. MUST REPAIR AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090. NO CITATION ISSUED.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- Canvass
4 infractions
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- - OBSERVED BULK FOOD ITEMS AND ITEMS STORED OUT OF ORIGINAL CONTAINERS WITHOUT IDENTIFYING LABELS. MUST PROVIDE LABELS ON ALL BULK ITEMS AND FOODS STORED OUT OF ORIGINAL CONTAINER. -
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- - OBSERVED MILK CRATES BEING USED AS SHELVES IN THE FOOD PREP AREAS. MUST REMOVE AND PROVIDE SHELVES THAT ARE DURABLE, NON-ABSORBENT, SMOOTH, EASILY CLEANABLE, 6" OFF THE FLOOR AND PROVIDE FLOOR ACCESS TO ENSURE ADEQUATE FACILITY CLEANING. -
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- - OBSERVED A SLIGHT LEAK FROM THE FAUCET BASE OF THE 3-COMPARTMENT SINK. MUST REPAIR AND MAINTAIN. -
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- - OBSERVED AN ACCUMULATION OF DIRT/FOOD DEBRIS ON THE FLOOR AT THE WALL BASES IN THE REAR PREP AND STORAGE AREAS. MUST DETAIL CLEAN AND MAINTAIN. -
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- Canvass
7 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- OBSERVED NO CLEAN UP PROCEDURE OR SUPPLIES ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE BOTH. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED 10 LIVE COCKROACHES ON THE FLOOR AND WALLS OF THE REAR FOOD PREP AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- CLEAN THE PREP TABLES, FOOD STORAGE CONTAINERS, STORAGE SHELVES, DEEP FRYER, INTERIOR OF PREP COOLERS, AND ROLLING CARTS.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- CLEAN THE FLOOR AND WALLS OF THE REAR FOOD PREP AREA AND STORAGE AREA.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- MUST REMOVE UNNECESSARY ITEMS AND EQUIPMENT IN THE PREP AREA AND BASEMENT TO PREVENT INSECT HARBORAGE CONDITIONS.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE. MUST SHOW PROOF OF TRAINING FOR ALL EMPLOYEES.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Canvass
2 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- OBSERVED PREPACKAGED PASTRY AND GELATIN DESSERTS, FLAN, CAKE AND BREADS, STORED IN FRONT DISPLAY COOLER AND COUNTER WITHOUT PROPER LABELS. INSTRUCTED MANAGER TO PROVIDE PROPER LABELS. MAINTAIN AT ALL TIMES.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- OBSERVED CLUTTER IN THE BASEMENT AND BAKERY LINEN CLOSET. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES AND EQUIPMENT, TO PREVENT HIDING PLACES FOR PEST. ORGANIZE REMAINING, STORE 6 INCHES OFF FLOORS AND WALLS, AND MAINTAIN.
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- Canvass
4 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- OBSERVED THE TRAY STORAGE SHELVES COVERED WITH TORN PLASTIC COVERS, INSTRUCTED TO REPLACE.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- OBSERVED THE FOLLOWING NOT CLEAN, REAR PREP COUNTERS, AND FLOOR MIXERS INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN EXTERIOR OF ALL COOLERS, TABLE STORAGE SHELVES, AND REAR STORAGE SHELVES.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- OBSERVED THE FLOOR UNDER THE JUICER NOT CLEAN, ALSO REAR PREP AREA,INSTRUCTED TO CLEAN UNDER AND AROUND ALL EQUIPMENT/STORAGE SHELVES.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- OBSERVED WATER DAMAGED CEILING TILES OVER FRONT DISPLAY CASES, INSTRUCTED TO REPLACE. ALSO CLEAN ALL CEILING LIGHT SHILEDS FRONT AND REAR PREP AREANEED TO REGROUT WALL AROUND REAR MOP SINK, BLACK SUBSTANCE AROUND WALL.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass Re-Inspection
3 infractions
- 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
- FOUND PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM REPORT DATED 10-13-15 INSPECTION # 1465198. VIOLATION #18. FOUND FRUIT FLY ACTIVITY AT PREMISES. OBSERVED ABOUT 40 FRUIT FLIES ON WALLS BY DISHWASHING AREAS. CRITICAL VIOLATION. 7-42-090. OWNER MINIMIZED FRUIT FLY ACTIVITY AT PREMISES DURING INSPECTION USING A VACUUM CLEANER.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- FOUND 3 COMPARTMENT SINK NOT CLEAN. MUST CLEAN AND SANITIZE.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FOUND FLOORS NOT CLEAN AT KITCHEN AREAS. MUST CLEAN.
- 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
- Canvass
3 infractions
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- FOUND FRUIT FLY ACTIVITY AT PREMISES. OBSERVED ABOUT 40 FRUIT FLIES ON WALLS DY DISHWASHING AREAS. SERIOUS VIOLATION. 7-38-020.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- FOUND 3 COMPARTMENT SINK NOT CLEAN. MUST CLEAN AND SANITIZE.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FOUND FLOORS NOT CLEAN AT KITCHEN AREAS. MUST CLEAN.
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- Canvass Re-Inspection
3 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Above violation still remaining(Floor along wallbase and behind equipment not cleaned. Instructed to detail clean daily and remove built-up of food debris).
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Above violation still remaining(Light and ventilation covers not cleaned. Instructed to detail clean. Walls in prep area and behind equipment not cleaned. Instructed to detail clean).
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- Stock items must be stored six inches off of floor to prevent pest harborage.(New violation).
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Canvass
6 infractions
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
- Foods not protected during storage, preparation display and service. Observed storage rack with 6 shelves of various pastries thats not covered and exposed to public contamnination. Instructed that all foods must be properly covered to prevent public contamination. Serious citation issued 7-38-005(A).
- 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
- Exposed handsink in rear prep area not maintained. Exposed handsink is disconnected at bottom drainline and sink is not properly attached to wall. Instructed to properly attached sink and connect drainline. Serious citation issued 7-38-030.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Prep tables, counters, sinks, cooking equipment, stroage shelvea and cabinets, bulk storage containers and coolers not cleaned. Instructed to detail clean and sanitize.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Floor along wallbase and behind equipment not cleaned. Instructed to detail clean daily and remove built-up of food debris.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Light and ventilation covers not cleaned. Instructed to detail clean. Walls in prep area and behind equipment not cleaned. Instructed to detail clean.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Ventilation fan in toilet room not working. Instructed to repair exhaust fan.
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
- Short Form Complaint
0 infractions
- License Re-Inspection
0 infractions
- License
6 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REMOVE WORN OUT CAULKING ARROUND EXPOSED HAND SINK AND MOPSINK IN MIDDLE PREP AREA, CLEAN AND RECAULK.----------NOTED USING MILK CRATES FOR STORAGE SHELVES. INSTRUCTED TO PROVIDE PROPER RAISED SHELVINGS FOR EASY ACCESS ON CLEANING.---------MUST REPAINT RUSTY GREASE BOX UNDER 3 COMPARTMENT SINK INFRONT FOOD PREP AREA.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF MIXERS, INTERIOR SURFACES OF COOLERS, RACKS WITH MOLDLIKE BUILD UP INSIDE REACH-IN COOLER AND WALK-IN COOLER.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREP AREA ESPECIALLY UNDER COOKING EQUIPMENT, UNDER STORAGE SHELVES, UNDER AND AROUND MIXERS.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. INSTRUCTED TO REPLACE MISSING LIGHT SHIELD INSIDE BREAD AND PASTRY DISPLAY CASE INFRONT SERVICE AREA.----------MUST REPLACE DEAD LIGHT BULBS ABOVE FOOD PRPE AREA FOR EXTRA LIGHTING.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS AND FREEZERS.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND CLUTTER ON PREMISES, BOXES ON TOP OF WALK-IN COOLER TO PREVENT RODENT AND INSECT HARBORAGE.-------MUST REORGANIZE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED