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LA PASADITA

1132 N ASHLAND AVE, CHICAGO, IL 60622 · Restaurant

16 inspections

  1. Canvass

    0 infractions

  2. Complaint

    10 infractions

    • 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
      • OBSERVED FOOD HANDLER WIPING DOWN PREP TABLE, WIPING FACE ON ARMS, WIPING AND HANDS ON DIRTY APRON AND PREPARING FOOD WITHOUT WASHING HANDS. INSTRUCTED MANAGER TO MONITOR EMPLOYEE HAND WASHING. HANDS MUST BE WASHED BETWEEN TASKS OR AFTER HANDS HAVE BECOME CONTAMINATED. CRITICAL VIOLATION 7-38-010A CITATION ISSUED.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • FRONT AND REAR DOORS NOT RODENT PROOFED OBSERVED 1/4" GAP BETWEEN FRONT ENTRANCE DOORS AND 1/4" GAP UNDER REAR EXIT DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • PREP COOLER DOOR NOT MAINTAINED, DOOR FALLS APART WHEN OPENED. INSTRUCTED MANAGER TO REPAIR PREP COOLER DOOR.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, COOLERS, PREP TABLES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS ALONG WALK-IN COOLER IN REAR, BEHIND COOKING EQUIPMENT AND PREP COOLERS IN FRONT PREP AREA (FOOD DEBRIS). GROUT FLOOR TILES IN PREP AREA. FLOORS MUST BE SMOOTH AND EASILY CLEANABLE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPLACE STAINED CEILING TILES IN ALL AREAS. CLEAN ALL CEILING VENTS IN PREP AND DINING AREAS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE DAMAGED LIGHT SHIELD AND MISSING LIGHT SHIELDS IN REAR PREP AREA.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS AND CLEAN APRONS.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • STORE WASH CLOTHS IN SANITIZING SOLUTION.
  3. Canvass

    0 infractions

  4. Canvass

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Exterior of cooking equipment, cutting baords, and prep tables not cleaned. Instructed to detail clean and sanitize daily.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floor along wallbase and behind equipment not cleaned. Instructed to detail clean daily. Floor in rear hallway not sealed. Instructed to apply non-toxic ealant to surface.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Ceiling tile not maintained in front prep area. Instructed to replace worn ceiling tiles. Light and ventilation covers in front prep and toilet room area not cleaned. Instructed to detail clean and remove dust build-up.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Cold water handle at front exposed handsink not maintained. Instructed to replace broken handle.
  5. Complaint Re-Inspection

    1 infraction

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • BLACK SLIMMY SUBSTANCE INSIDE OF THE ICE MACHINE WHERE THE ICE IS BEING MADE.TAGED UP UNIT. NEED TO CONTACT THE DEPT OF HEALTH TO RENOVE TAG. ICE MACHINE STILL TAGGED.
  6. Complaint Re-Inspection

    6 infractions

    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • Violation #24 still pending.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Inspector Comments: FLOORS IN REAR OF PREMISES NEEDS CLEANING ESPECIALLY ALONG WALL BASE AND CORNERS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Inspector Comments: CLEAN WALLS AND CEILINGS TROUGHOUT, HAS FOOD DEBRIS ON WALLS AND CEILINGS. IN REAR KITCHEN FRONT AREA PREP AREA.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Inspector Comments: MUST PROVIDE LIGHT SHIELDS IN MEN AND WOMENS WASHROOM AND LIGHT AND LIGHT SHIELDS OVER VENTILATION IN REAR OF PREMISES.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • Inspector Comments: MUST CLEAN AND SANTIZED MEN AND WOMENS WASHROOM, TOILET BOWL AND WASH BOWLS INSIDE WASHROOMS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Inspector Comments: FILTERS ARE MISSING IN REAR KITCHEN HOOH. ALSO,HAS GREASE VERY DIRTY NEEDS CLEANING. ALSO, VENTILATION NOT WORKING IN MEN AND WOMENS WASHROOM.
  7. Complaint

    7 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • FOUND BLACK SLIMMY SUBSTANCE INSIDE OF THE ICE MACHINE WHERE THE ICE IS BEING MADE.TAGED UP UNIT. NEED TO CONTACT THE DEPT OF HEALTH TO RENOVE TAG.
    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • OBSERVED 3 COMPARTMENT SINK BACKING-UP FROM 3 COMPATMENT INTO OTHER COMPARTMENTS.ALSO, FROM GREASE TRAP IN REAR OF PREMISES.SLOW DRAINING NEEDS TO REPAIR OR REPLACE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS IN REAR OF PREMISES NEEDS CLEANING ESPECIALLY ALONG WALL BASE AND CORNERS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN WALLS AND CEILINGS TROUGHOUT, HAS FOOD DEBRIS ON WALLS AND CEILINGS. IN REAR KITCHEN FRONT AREA PREP AREA.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST PROVIDE LIGHT SHIELDS IN MEN AND WOMENS WASHROOM AND LIGHT AND LIGHT SHIELDS OVER VENTILATION IN REAR OF PREMISES.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • MUST CLEAN AND SANTIZED MEN AND WOMENS WASHROOM, TOILET BOWL AND WASH BOWLS INSIDE WASHROOMS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FILTERS ARE MISSING IN REAR KITCHEN HOOH. ALSO,HAS GREASE VERY DIRTY NEEDS CLEANING. ALSO, VENTILATION NOT WORKING IN MEN AND WOMENS WASHROOM.
  8. Canvass

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN SHELVES IN THIRD FLOOR STORAGE AREA. CLEAN ALL MOUTHPIECES ON WATER FOUNTAINS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SEAL OPENINGS AROUND ELECTRICAL OUTLETS IN DINING AREA. REPAIR WALLS AND CEILINGS IN THIRD FLOOR STAIRWAY AND HALLWAY AREAS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • PROVIDE LIGHT IN WALK-IN FREEZER #1.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • EXTEND WASTE LINE TO FLOOR DRAIN OUTSIDE WALK-IN FREEZER #2. REPAIR SINKS AND PROVIDE VENTILATION IN THIRD FLOOR WASHROOMS.
  9. Canvass Re-Inspection

    7 infractions

    • 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
      • PREVIOUS SERIOUS VIOLATION FROM REPORT # 545591 ON 10-27-2011 NOT CORRECTED. (18)FOUND EVIDENCE OF RODENTS ON SITE AND OUTER OPENINGS NOT PROTECTED. FOUND APPROXIMATELY 20-25 MICE DROPPINGS SCATTERED IN PRE K AND KINDERGARTEN CLASSROOMS ALONG WALLS,IN CUBBIE HOLES AND ON INTERIOR OF STORAGE CABINETS. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. ALSO NOTED APPROIMATELY 1/4 INCH GAP ALONG THE BOTTOM OF THE REAR KITCHEN EXIT DOOR. MUST REPAIR DOOR AND MAKE COMPLETELY INSECT AND RODENT PROOF. ALL SERIOUS VIOLATIONS MUST BE CORRECTED BY THE DATES SPECIFIED ON THE REPORT. CRITICAL CITATION ISSUED 7-38-020.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REMOVE PEELING PAINT FROM WALLS IN THE 1ST FLOOR BOYS WASHROOM AND IN THE LIBRARY STORAGE CLOSET.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN CUBBIE HOLES AND SHELVES IN PRE K AND KINDERGARTEN CLASS ROOMS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST REPAIR BROKEN FLOOR TILES IN HALLWAY ON 2ND FLOOR.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPLACE ALL STAINED CEILING TILES IN STUDENT CAFETERIA AND THROUGHOUT HALLWAYS. ALSO REPAIR HOLES IN WALLS IN THE SOUTH 2ND FLOOR MOP SINK CLOSET OR CREATE ACCESS PANELS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR LEAKY FAUCETS AT 3 COMPARTMENT SINK AND AT EXPOSED HANS SINK IN PREP AREA. ALSO REPAIR LEAKY PIPES UNDER 3 COMPARTMENT SINK. MUST REPAIR BROKEN COLD WATER SOURCE AT 2ND WASHBOWL FROM THE ENTRANCE IN 1ST FLOOR MENS WASHROOM IN THE NEW BUILDING.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE ALL UNNECESSARY ITEMS FROM BASEMENT STORAGE AREAS AND STORE ALL ITEMS 6 INCHES OFF THE FLOOR. (IE. OLD FILES,PAINT AND OTHER SUPPLIES)MUST REMOVE CLUTTER FROM PRE K AND KINDERGARTEN CLASSROOM CLOSET AREAS.
  10. Canvass

    7 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • FOUND EVIDENCE OF RODENTS ON SITE AND OUTER OPENINGS NOT PROTECTED. FOUND APPROXIMATELY 20-25 MICE DROPPINGS SCATTERED IN ELECTRICAL CLOSET ADJACENT TO PREP AREA,IN PRE K AND KINDERGARTEN CLASSROOMS ALONG WALLS,IN CUBBIE HOLES AND ON INTERIOR OF STORAGE CABINETS. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. ALSO OBSERVED LIVE SNAKE ON GLUEBOARD NEXT TO REAR KITCHEN EXIT DOOR. (CUSTODIAL STAFF REMOVED SNAKE AND GLUEBOARD DURING INSPECTION) ALSO NOTED APPROIMATELY 1/4 INCH GAPS ALONG BOTTOM AND BETWEEN TWO REAR KITCHEN EXIT DOORS. MUST REPAIR DOORS AND MAKE COMPLETELY INSECT AND RODENT PROOF. SERIOUS CITATION ISSUED 7-38-020
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REMOVE PEELING PAINT FROM WALLS IN THE 1ST FLOOR BOYS WASHROOM AND IN THE LIBRARY STORAGE CLOSET.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN CUBBIE HOLES ANAD SHELVES IN PRE K AND KINDERGARTEN CLASS ROOMS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST REPAIR BROKEN FLOOR TILES IN HALLWAY ON 2ND FLOOR.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPLACE ALL STAINED CEILING TILES IN STUDENT CAFETERIA AND THROUGHOUT HALLWAYS. ALSO REPAIR HOLES IN WALLS IN THE SOUTH 2ND FLOOR MOP SINK CLOSET OR CREATE ACCESS PANELS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR LEAKY FAUCETS AT 3 COMPARTMENT SINK AND AT EXPOSED HANS SINK IN PREP AREA. ALSO REPAIR LEAKY PIPES UNDER 3 COMPARTMENT SINK. MUST REPAIR BROKEN COLD WATER SOURCE AT 2ND WASHBOWL FROM THE ENTRANCE IN 1ST FLOOR MENS WASHROOM IN THE NEW BUILDING.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE ALL UNNECESSARY ITEMS FROM BASEMENT STORAGE AREAS AND STORE ALL ITEMS 6 INCHES OFF THE FLOOR. (IE. OLD FILES,PAINT AND OTHER SUPPLIES)MUST REMOVE CLUTTER FROM PRE K AND KINDERGARTEN CLASSROOM CLOSET AREAS.
  11. Canvass

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST CLEAN/REPLACE BADLY STAINED/PITTED CUTTING BOARD
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. MUST REPAINT/REPAIR WALL SURFACES THROUGHOUT PREMISES, REMOVE ALL CHIPPING PAINT
  12. Complaint Re-Inspection

    0 infractions

  13. Complaint Re-Inspection

    8 infractions

    • 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
      • A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority.PREVIOUS SERIOUS VIOLATION NOT CORRECTED CONTINUE TO OBSERVE EVIDENCE OF ROACHES IN FOOD PREP AREA MORE THAN 8 LIVE ROACHES OBSERVED DURING THIS INSPECTION ROACH INFESTATION.MUST DETAIL CLEAN,SANITIZE ALL AFFECTED AREAS,ENCRUSTED HEAVY GREASED PIPES ALL ALONG COOKING EQUIPMENTS,SEAL ALL NOTICEABLE OPENINGS IN DETAIL CRACK CREVICE ALONG WALLS AND ATTACHED COOKING EQUIPMENTS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FOUND RUST ON SHELVING INSIDE THE WALK-IN-COOLER,FOUND GASKETS AT FRONT,REAR 2 DOOR COOLERS IN POOR REPAIR,FOUND WOODEN SURFACES AROUND FRONT EXPOSED HANDSINK NOT SMOOTH,EASILY CLEANABLE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.: KITCHEN COOKING EQUIPMENTS,DEEP FRYER,COOLERS,TOPS/BOTTOMS OF FOOD PREP TABLES,SHELVINGS,BEHIND FRONT SERVICE COUNTER REQUIRE DETAIL CLEANING.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS ALONG WALLS AND IN ALL CORNERS ESPECIALLY BENEATH COOKING EQUIPMENT FRONT FOOD PREP AREAS,FLOOR BENEATH EAST 2 DOOR COOLER MUST BE SMOOTH,EASILY CLEANABLE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL ALL NOTICEABLE OPENINGS THROUGHOUT THE FOOD PREP AREAS,REPAIR DAMAGED WALL AREAS BEHIND COOLER FRONT PREP AREAS,ALSO WALLS THROUGHOUT THE PREMISES MUST BE KEPT SMOOTH,EASILY CLEANABLE AT ALL TIMES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST INSTALL A BACKFLOW PREVENTION DEVICE TO REAR INSTALLED FOOD PREP ICE MACHINE REPAIR WATER LEAK BENEATH STEAMTABLE SET-UP AT FRONT FOD PREP,BENEATH PIPE AT 3 COMP SINK AREA.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.THERMOMETERS ARE NEEDED INSIDE ALL COOLERS
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL CLUTTER FROM REAR STORAGE ROOM--UNUSED PIECES OF EQUIPMENTS.
  14. Short Form Complaint

    7 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FOUND APPROXIMATELY 4 LIVE ROACHES IN FRONT FOOD PREP AREA BENEATH EAST 2 DOOR COOLER,MUST DETAIL CLEAN,SANITIZE AFFECTED AREAS,REMOVE ALL GREASE BUILD-UP ON ALL KITCHEN EQUIPMENTS THROUGHOUT,PROVIDE LIDS FOR TRASH CANS TO CONTROL SAID PROBLEM,FLOORS THROUGHOUT MUST BE KEPT CLEAN,FREE OF FOOD DEBRIS SPILLAGE ALSO FRONT DOUBLE DOOR MUST BE RODENT PROOFED AT THE BOTTOM MIDDLE,PEST CONTROL SERVICE NOW RECCOMENDED.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FOUND RUST ON SHELVING INSIDE THE WALK-IN-COOLER,FOUND GASKETS AT FRONT,REAR 2 DOOR COOLERS IN POOR REPAIR,FOUND WOODEN SURFACES AROUND FRONT EXPOSED HANDSINK NOT SMOOTH,EASILY CLEANABLE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • KITCHEN COOKING EQUIPMENTS,DEEP FRYER,COOLERS,TOPS/BOTTOMS OF FOOD PREP TABLES,SHELVINGS,BEHIND FRONT SERVICE COUNTER REQUIRE DETAIL CLEANING.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • .FLOORS ALONG WALLS AND IN ALL CORNERS ESPECIALLY BENEATH COOKING EQUIPMENT FRONT FOOD PREP.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST INSTALL A BACKFLOW PREVENTION DEVICE TO REAR INSTALLED FOOD PREP ICE MACHINE.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • THERMOMETERS ARE NEEDED INSIDE ALL COOLERS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE ALL CLUTTER FROM REAR STORAGE ROOM--UNUSED PIECES OF EQUIPMENTS.
  15. Complaint

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.FOUND RUST ON SHELVING INSIDE THE WALK-IN-COOLER,FOUND GASKETS AT FRONT,REAR 2 DOOR COOLERS IN POOR REPAIR,FOUND WOODEN SURFACES AROUND FRONT EXPOSED HANDSINK NOT SMOOTH,EASILY CLEANABLE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.KITCHEN COOKING EQUIPMENTS,DEEP FRYER,COOLERS,TOPS/BOTTOMS OF FOOD PREP TABLES,SHELVINGS,BEHIND FRONT SERVICE COUNTER REQUIRE DETAIL CLEANING.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS ALONG WALLS AND IN ALL CORNERS ESPECIALLY BENEATH COOKING EQUIPMENT FRONT FOOD PREP.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.THERMOMETERS ARE NEEDED INSIDE ALL COOLERS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE ALL CLUTTER FROM REAR STORAGE ROOM--UNUSED PIECES OF EQUIPMENTS.
  16. Canvass

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE SOAP DISPENSER IN PREP AREA, IN POOR REPAIR.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN AND MAINTAIN MOP SINK IN REAR OR PREP AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Use dustless cleaning methods. The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE BOTTOM ATTACHMENT ON REAR DOOR BY KITCHEN IN POOR REPAIR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR OR REPLACE FAUCET/TIMER WORN,WATER FLOW DOES NOT STAY ON.TO ALLOW ADEQUATE HAND WASHING.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST ORGANIZE STORAGE OFF FLOORS AND WALLS IN REAR STORAGE ROOM IN REAR AREA OFF KITCHEN,TO PREVENT A PEST HARBORAGE AREA. ALSO CLEAN/ORGANIZE ALL JANITOR CLOSETS.,REMOVE CLUTTER FROM WALL CORNERS IN ENGINEER STORAGE AREA. REPLACE ALL CRATES WITH STORAGE SHELVING OR PALLETS.