La Petite Academy Childcare Centre - Snack Program
8806 92 Street NW Edmonton AB T6C 3R1 · Food - General
6 inspections
- Risk Management Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- -Written sanitation procedures and/or records are not available or are not complete.
- 23. Is the facility maintained in a clean and sanitary condition?
- Risk Management Inspection
2 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- -Adequate records of pest control measures are not being maintained.
- 23. Is the facility maintained in a clean and sanitary condition?
- -Written sanitation procedures and/or records are not available or are not complete.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
3 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- -Chlorine test strips were expired. Please replace.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- -Adequate records of pest control measures are not being maintained.
- 23. Is the facility maintained in a clean and sanitary condition?
- -Written sanitation procedures and/or records are not available or are not complete.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Residential dishwasher was turned on 1 hour cycle.Discussed with staff that the dishwasher must be used on sani cycle for each cycle.Please ensure that the dishwasher is used on sani cycle for each cycle.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Risk Management Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Residential dishwasher was turned on 1 hour cycle.Discussed with staff that the dishwasher must be used on sani cycle for each cycle.Please ensure that the dishwasher is used on sani cycle for each cycle.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
1 infraction
- 09. Are chemicals stored and handled in a safe manner?
- Chemical sanitizer for surfaces was not available in the kitchen.Please ensure chemical sanitizer is available at all times in the kitchen.
- 09. Are chemicals stored and handled in a safe manner?