Bonnie Doon OSC Bilingual - Food
D - 8815 92 Street NW Edmonton AB T6C 3P9 · Food - General
2 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Discussed two compartment dishwashing for serving bowls and utensils.Staff indicated that they use: sink 1: Bleach and soap; Sink 2: rinse offDiscussed approved procedure as:Sink 1: Hot soapy water, rinse off soapSink 2: Immerse dishes in approved sanitizer (program uses 100 ppm bleach solution) for 1 - 2 minutes.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Program was using frozen cooked ham for sandwiches.Permit restriction is for minimal food handling with simple snack preparation due to limited sinks available. Please ensure that all menu items are prepackaged or minimal food handling and temperature control only
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?