Laduree Laboratory
24 & 25 - 3871 N Fraser Way, Burnaby · Other
9 inspections
- Routine Inspection
0 infractions
- Routine Inspection
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): Bleach sanitizer reservoir had no reading ~0ppm residual
- Corrective Action(s): Minimum concentration is >100ppm chlorine residual -test strips should be made available as well for monitoring strength of solution
- Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
- Observation: Shell raw egg stored above ready-to-eat foods in the Walk-in cooler
- Corrective Action(s): Store the raw egg on the bottom
- Violation Score: 3
- 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
- Observation: AGAIN observed garbage bags used above food contact surfaces -outside employee washroom above 2-door undercounter fridge
- NOTE: this was also cited in last year's inspection in June 2024
- Corrective Action(s): Line the drywall above the food contact area with a cleanable surface such as you have in the other walls of FRP Panels or tile or stainless steel is acceptable as well.
- Continued citations will require increased enforcement (i.e. ticket(s)
- Violation Score: 3
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Routine Inspection
0 infractions
- Follow-Up Inspection
0 infractions
- Routine Inspection
2 infractions
- 202 - Food not processed in a manner that makes it safe to eat [s. 14(1)]
- Observation (CORRECTED DURING INSPECTION): Chemical cleaning spray bottles are being reused for foods -for egg wash
- Corrective Action(s): Discard the egg wash
- Do not reuse containers that originally used for cleaning chemicals. These cannot be reused for foods even after washing
- Violation Score: 5
- 304 - Premises not free of pests [s. 26(a)]
- Observation: Rodent droppings observed in the warehouse
- Corrective Action(s): Clean and disinfect all areas with droppings
- Violation Score: 3
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
- Observation: Warehouse conditions have not improved since last routine inspection:
- -the whole center of the warehouse still is filled with goods -personelle cannot access these areas wheresas rodents can
- Corrective Action(s): warehouse should be organized in aisles for workers and pest control technicians to access for trap setting, cleaning and disinfecting
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Mouse droppings still being observed in the warehouse area -along the walls, in the white cabinet, under shelves
- Corrective Action(s): You must be checking EACH MORNING for rodent activity using a high powered flashlight -cleaning and disinfecting all areas with rodent droppings.
- Violation Score: 3
- 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
- Observation: Garbage bags are being used to line the walls overhead of food contact surface due to food splatter
- Corrective Action(s): This is an unsuitable food contact surface -use a more durable material as a permanent solution like FRP panels or tile like you have on your other walls instead
- Violation Score: 3
- 202 - Food not processed in a manner that makes it safe to eat [s. 14(1)]
- Follow-Up Inspection
0 infractions
- Routine Inspection
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): High temperature washer final rinse not achieving minimum rinse temperature
- -went through multiple cycles and only achieved 70-75 deg C as per your rinse thermostat, verified with probe thermometer and thrermolabel
- -Observed the use of a Hydrogen Peroxy cleaner -this is not an approved sanitizer
- Corrective Action(s): Repair unit.
- You will need to Manual Dishwash ware as the sign posted in the meantime
- -Use your approved QUAT type sanitizer or dilute bleach solutions. Should you want to use an alternative you will need Health Approval first
- Violation Score: 25
- 304 - Premises not free of pests [s. 26(a)]
- Observation: Mouse droppings observed in warehousing area.
- Pest Check pest control report indicates mice caught in warehousing area (none in the kitchen/production area)
- Corrective Action(s): Follow all recommendations your pest control indicates
- NOTE: your warehousing organizing is not ideal:
- There should be aisles to access all parts of the warehouse for you and your pest control
- Violation Score: 3
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
- Observation: -Open bulk food bags not stored in rodent proof containers
- -some foods stored on the floor in dry storage room
- Corrective Action(s): Once bulk food bags are open place in rodent proof containers
- keep foods off the ground on your shelves
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Some rodent droppings observed in warehousing area
- Corrective Action(s): Clean and disinfect
- NOTE any foods slated for disposal should be stored in rodent proof containers if left in the warehouse
- Violation Score: 3
- 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
- Observation: A number of multi-level shelves for dry storage -the lowest level is too close to the ground
- -Food cans are being reused for food preparation as a mold -the cans are rusted and are for single-use only
- Corrective Action(s): Raise the lowest level of shelves at least >15cm off the ground to facilitate cleaning underneath and monitoring of pests
- -Do not reuse single use containers -the food cans are rusting and may contaminate foods -use dishwash safe containers
- Violation Score: 3
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: High Temperature Dishwasher not achieving minimum rinse temperature -multiple cycles testsed
- Corrective Action(s): Repair unit
- Violation Score: 9
- 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
- Observation: None of the fridge units had an accurate thermometer at food level or a means to check temperature (example with a temperature gun)
- Corrective Action(s): Place bar thermometers in all fridge units to check daily
- Violation Score: 1
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Routine Inspection
1 infraction
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): - Wiping cloth was being stored in quats sanitizer solution; however, concentration was <200ppm. Solution is ready to use (RTU) with no dilution required; however, staff had diluted product.
- Corrective Action(s): - Ensure in use wiping cloths are stored in sanitizer solution at required concentration. Follow instructions on product to ensure product is being used properly.
- - Staff member replaced solution in container with undiluted RTU sanitizer solution and concentration was checked and was 200ppm.
- - Ensure all staff are trained and are following the sanitation procedures.
- Violation Score: 5
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Routine Inspection
1 infraction
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): No QUAT sanitizer was in use at the time of inspection.
- Corrective Action(s): Ensure to prepare 200ppm QUAT sanitizer in the red buckets at all time during operation hours.
- Violation Score: 5
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]