A&W #0795

6 - 8605 Glenlyon Pky, Burnaby · Restaurant

12 inspections

1. Routine InspectionApr 8, 2026

   1 infraction

   • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
     • Observation: A few tomatoes observed under the standup freezer/fridges near the back
     • Corrective Action(s): Clean and disinfect hard-to-reach areas regularly
     • Violation Score: 3
2. Routine InspectionOct 8, 2025

   0 infractions

3. Routine InspectionMay 6, 2025

   0 infractions

4. Routine InspectionOct 30, 2024

   0 infractions

5. Routine InspectionApr 15, 2024

   0 infractions

6. Routine InspectionNov 8, 2023

   0 infractions

7. Routine InspectionJul 14, 2023

   1 infraction

   • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
     • Observation: paper towel dispenser for handsink next to upright fridge is not working
     • Corrective Action(s): Repaire paper towel dispenser -paper towel roll by itself will get contaminated ends when handled
     • Violation Score: 3
8. Routine InspectionMar 8, 2023

   0 infractions

9. Routine InspectionOct 18, 2022

   0 infractions

10. Routine InspectionMar 24, 2022

    0 infractions

11. Routine InspectionNov 5, 2020

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Handsink adjacent to dishwasher - no hot water supply.
      • Corrective Action(s): Handwashing stations must be equipped with warm water to allow for proper handwashing. Correction date: Nov 6, 2020
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Dishwashing sinks - plumbing trap beneath sinks has a slow leak.
      • Corrective Action(s): Repair plumbing leak.
      • Violation Score: 3
12. Routine InspectionMay 25, 2020

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Handsink adjacent to grill - mixing valve faucet, water temperature 29 C
      • Corrective Action(s): Warm water to be available at handsinks - adjust mixer to maintain water at a temperature of 35 - 40 C
      • Violation Score: 3