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Quesada Burritos & Tacos (Glenlyon Pky)

5 - 8605 Glenlyon Pky, Burnaby · Restaurant

Official record from Fraser Health →

Inspection summary

Quesada Burritos & Tacos (Glenlyon Pky) has been inspected 5 times by Fraser Health Authority since August 23, 2024. The most recent inspection, on July 27, 2026, found no infractions.

3 of 5 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination and Food temperature control.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on September 10, 2025. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on January 23, 2025. For example: 203 - Food not cooled in an acceptable manner [s. 12(a)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Open food can and fridge storage observed for sauce
      • Corrective Action(s): Once a food can is open empty out any leftovers into a washable container (can will rust)
      • Violation Score: 3
  4. Routine Inspection

    1 infraction

    • 203 - Food not cooled in an acceptable manner [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Observed two large containers with cooked beans cooling (internal 55 deg C) -operator indicated it would be placed in the fridge soon
      • Corrective Action(s): Improper cooling. You must be cooling potentially hazardous foods like the cooked beans fast:
      • Step 1:
      • 60 deg C to 20 deg C within 2 hours using methods such as your ice wand or wide shallow pans (1 to 3" layer thickness)
      • Step 2:
      • 20 deg C to 4 deg C within 4 hours (transfer to the fridge)
      • Do not place any foods hotter than 20 deg c in the fridge otherwise all the items will warm within
      • Violation Score: 5
  5. Routine Inspection

    0 infractions

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