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LAINE'S BAKE SHOP

756 E 111TH ST, CHICAGO, IL 60628 · Bakery

3 inspections

  1. Canvass

    0 infractions

  2. License Re-Inspection

    5 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • : NO POLICY FOR EMPLOYEE HEALTH. INSTRUCTED PIC TO PROVIDE. PRIORITY FOUNDATION
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE WITH ALL NECESSARY ITEMS IN POLICY AND INCLUDE DISPOSABLE MOP. PRIORITY FOUNDATION
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NO HANDWASHING SINK IN FRONT PREP AREA. MUST INSTALL TO CITY PLUMBING. PRIORITY FOUNDATION
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED FOOD DISPLAY SHIELD AT FRONT ORDER AND PREP COUNTER( OPEN PASTIRIES AREA) NOT ADEQUATE ENOUGH TO PROTECT FOOD AT PREP AREA FROM CONTAMINATION,( 4FT.8 3/4). INSTRUCTED MANAGER TO INSTALL A OVERLAY AT SHIELD TO PROTECT FOOD FROM CONTAMINATION. PRIORITY VIOLATION 7-38-005
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • UNABLE TO LOCATE BACKFLOW PREVENTER DEVICE FOR ICE MACHINE WATERLINE, AND COFFEE MACHINES. INSTRUCTED THAT BACKFLOW PREVENTER DEVICE MUST BE LOCATED TO BE SERVICED AND MAINTAINED. EACH EQUIPMENT MUST HAVE SEPARATE DEVICE
  3. License

    7 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO POLICY FOR EMPLOYEE HEALTH. INSTRUCTED PIC TO PROVIDE. PRIORITY FOUNDATION
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE WITH ALL NECESSARY ITEMS IN POLICY AND INCLUDE DISPOSABLE MOP,DISPOSABLE GLOVES,FACE MASK AND APPROPRIATE SANITIZER TO KILL THE NOROVIRUS. PRIORITY FOUNDATION
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NO HANDWASHING SINK IN FRONT PREP AREA. MUST INSTALL TO CITY PLUMBING. PRIORITY FOUNDATION
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • NO FOOD TEMPERATURE MEASURING DEVICE. MUST PROVIDE. PRIORITY FOUNDATION
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED FOOD DISPLAY SHIELD AT FRONT ORDER AND PREP COUNTER( OPEN PASTIRIES AREA) NOT ADEQUATE ENOUGH TO PROTECT FOOD AT PREP AREA FROM CONTAMINATION,( 4FT.8 3/4). INSTRUCTED MANAGER TO INSTALL A OVERLAY AT SHIELD TO PROTECT FOOD FROM CONTAMINATION. PRIORITY VIOLATION 7-38-005.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • UNABLE TO LOCATE BACKFLOW PREVENTER DEVICE FOR ICE MACHINE WATERLINE, AND COFFEE MACHINES. INSTRUCTED THAT BACKFLOW PREVENTER DEVICE MUST BE LOCATED TO BE SERVICED AND MAINTAINED. EACH EQUIPMENT MUST HAVE SEPARATE DEVICE.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • WASHROOMS USED BY FEMALES MUST HAVE A COVERED RECEPTACLE FOR SANITARY NAPKINS. MUST INSTALL