Lakeridge Health - Retail Sales

47 Liberty St S, Bowmanville ON L1C 3N4 · Food Safety Inspections

2 inspections

1. RoutineMar 30, 2026

   0 infractions

2. RoutineFeb 12, 2025

   1 infraction

   • Hot holding of potentially hazardous food: minimum of 60°C (140°F) after cooking / rapid re-heating
     • * Fail to hold potentially hazardous food at 60°C (140°F) or higher after cooking / rapid re-heating
     • Operator to ensure potentially hazardous foods are held at 60°C (140°F) or higher after cooking/rapid reheating