LAKESIDE ROADHOUSE
913 PEACE RD, OMEMEE ON K0L 2W0 · Food Safety
4 inspections
- Required
3 infractions
- Utensils sanitized mechanically as prescribed in the regulation.
- Fail to ensure mechanical equipment sanitize with chlorine solution at 100 parts per million at 24 degrees Celsius for at least 45 seconds
- Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred.
- Fail to clean and sanitize multi-service articles after each use and as often as necessary
- Food premises shall be equipped and maintained as prescribed in the regulation.
- Fail to provide food premise with adequate potable water supply
- Utensils sanitized mechanically as prescribed in the regulation.
- Required
9 infractions
- Equipment, utensils, multi-service articles and all food contact surfaces must be properly constructed and maintained.
- Fail to maintain equipment, utensils and or multi-service articles in good repair
- Fail to maintain equipment, utensils and or multi-service articles clean and sanitized
- Ventilation must be maintained as prescribed in the regulation.
- Cloths and towels maintained in clean, good repair and not used for other purposes.
- Fail to use clean cloths and towels in good repair for cleaning food contact surfaces
- Utensils sanitized mechanically as prescribed in the regulation.
- Fail to ensure mechanical equipment sanitize with chlorine solution at 100 parts per million at 24 degrees Celsius for at least 45 seconds
- Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred.
- Fail to clean and sanitize food contact surfaces or equipment after each use and as often as necessary
- Food is safe to eat.
- Fail to protect food from contamination and adulteration
- Fail to process food in a manner safe to eat
- Food handler completed food handler training.
- Floor and floor coverings are tight, smooth and non-absorbent.
- Adequate number of conveniently located and maintained hand wash stations are provided
- Fail to maintain hand washing station with adequate supplies
- Equipment, utensils, multi-service articles and all food contact surfaces must be properly constructed and maintained.
- Required
3 infractions
- Testing reagent used to determine concentration of sanitizer.
- Utensils sanitized mechanically as prescribed in the regulation.
- Fail to ensure mechanical equipment sanitize with chlorine solution at 100 parts per million at 24 degrees Celsius for at least 45 seconds
- Internal temperature of potentially hazardous food maintained at 60 degrees Celsius or higher.
- Fail to maintain potentially hazardous foods at internal temperature of 60 degrees Celsius or higher
- Required
1 infraction
- Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred.
- Fail to clean and sanitize food contact surfaces or equipment after each use and as often as necessary
- Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred.