SANDWICH SHACK, THE
433 BEAVER RD, OMEMEE ON K0L 2W0 · Food Safety
Inspection summary
SANDWICH SHACK, THE has been inspected 3 times by Haliburton, Kawartha, Pine Ridge District Health Unit (HKPR) since April 23, 2025. The most recent inspection, on October 17, 2025, found no infractions.
2 of 3 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Protecting food from contamination and Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded 2 times on October 11, 2025. For example:
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed in a clean and sanitary manner.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on October 11, 2025. For example:
Testing reagent used to determine concentration of sanitizer.
About this data
These results come from Haliburton, Kawartha, Pine Ridge District Health Unit (HKPR), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Follow-up
0 infractions
- Complaint
3 infractions
- Furniture, equipment and appliances in food handling and storage rooms arranged and constructed in a clean and sanitary manner.
- Testing reagent used to determine concentration of sanitizer.
- Fail to use or provide test reagent to determine concentration of sanitizer
- Operator maintained floors, walls and ceilings in clean, good repair and in a sanitary manner.
- Food premise not maintained with clean floors and in good repair in food handling and food storage rooms
- Required
0 infractions
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