TEXAS BURGER INC
3 KING ST E, OMEMEE ON K0L 2W0 · Food Safety
7 inspections
- Required
3 infractions
- Utensils sanitized manually as prescribed in the regulation.
- Fail to sanitize utensils in chlorine solution at 100 parts per million at 24 degrees Celsius for at least 45 seconds
- Internal temperature of potentially hazardous food maintained at 4 degrees Celsius or lower.
- Fail to maintain potentially hazardous foods at internal temperature of 4 degrees Celsius or lower
- Food in storage protected from contamination.
- Utensils sanitized manually as prescribed in the regulation.
- Required
1 infraction
- Furniture, equipment and appliances in food handling and storage rooms arranged and constructed in a clean and sanitary manner.
- Fail to maintain and arrange appliances in clean and sanitary condition
- Furniture, equipment and appliances in food handling and storage rooms arranged and constructed in a clean and sanitary manner.
- Required
1 infraction
- Furniture, equipment and appliances in food handling and storage rooms arranged and constructed in a clean and sanitary manner.
- Follow-up
0 infractions
- Required
3 infractions
- Furniture, equipment and appliances in food handling and storage rooms arranged and constructed in a clean and sanitary manner.
- Internal temperature of potentially hazardous food maintained at 4 degrees Celsius or lower.
- Operator maintained floors, walls and ceilings in clean, good repair and in a sanitary manner.
- Food premise not maintained with food handling and storage room in sanitary condition and free from equipment and materials not regularly used
- Required
0 infractions
- Required
4 infractions
- Equipment, utensils, multi-service articles and all food contact surfaces must be properly constructed and maintained.
- Internal temperature of potentially hazardous food maintained at 4 degrees Celsius or lower.
- Food in storage protected from contamination.
- Food handler completed food handler training.