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Lakewood Reddi Mart - Food Store

1501 Lakewood Road West NW Edmonton AB T6K 3S4 · Food - General

Official record from Alberta →

Inspection summary

Lakewood Reddi Mart - Food Store has been inspected 3 times by Alberta Health Services (Environmental Public Health) since August 6, 2025. The most recent inspection, on April 1, 2026, found no infractions.

1 of 3 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on August 6, 2025. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on March 23, 2026. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on August 6, 2025. For example: Is the facility maintained in a clean and sanitary condition?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on August 6, 2025. For example: Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • March 23rd, 2026: Additional cleaning is required for the following:Slurpee machine – under the nozzles and around the dispenser where spills and splashes accumulateCappuccino machine – under the nozzles and around the dispenserSoft serve ice cream nozzleUpright cooler near the Slurpee machineInside of the microwave
  3. Monitoring Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • During the inspection the self-serve ice cream was noted to be visibly curdled and off. Indicating that the ice cream had not been maintained at an adequate temperature. A flying insect was also observed in the in the ice cream. The machine was turned off during the inspection. Please ensure the equipment is thoroughly cleaned with an appropriate cleaner and that the temperature is adequately maintained at all times.
    • 17. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Critical)?
      • During the inspection the visible buildup of mold was noted in the stand-up cooler near the Slurpee machine. Please thoroughly clean this cooler and wash it with a sanitizing solution regularly to prevent the reoccurance of mold.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. General cleaning is needed in these noted locations: microwave, coffee maker, under Slurpee machine and other difficult to reach places, milk spill in back cooler near storage room, ceiling of back cooler near storage area there is visible soil in the outline of the old ceiling fan.2. Deep cleaning of the ice-cream machine and the Slurpee machines is needed. Please ensure the facility and all euqipment is maintained in a clean and sanitary state at all times.

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