Karenderya
1519 Lakewood Road West NW Edmonton AB T6K 3S4 · Food - General
4 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Cooked high-risk foods, including noodles, meat, soups, and pork, were stored below 60°C in the hot holding unit. The operator was instructed to reheat these foods to 74°C, and all hot holding units were adjusted to maintain a minimum temperature of 60°C. Food temperatures were checked using a probe thermometer.High-risk foods under hot holding must always be maintained at 60°C or above.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The following requires cleaning:The ventilation hood has grease and dirt buildup, including the filters and nozzles.The microwave has a buildup of food debris.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Some hot foods were below 60C in the steam table and warmer chest. Please ensure all hot foods are maintained above 60 Celsius. Operator instructed to reheat foods above 74C.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- floor tiles are broken by three compartment sink. Please replace as water is pooling.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
0 infractions