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LAM AND SON FOODS

245 WESTBROOK RD OTTAWA ON K0A 1L0 · Food Safety

3 inspections

  1. Follow-up inspection

    2 infractions

    • Every food premise shall be provided with hot and cold running water under pressure and adequate refrigerated space.
      • Provide potable water for operation of the premises.
    • Every food premise shall be operated and maintained such that it is not a health hazard, adversely affecting the sanitary operations or the wholesomeness of food.
      • Premises must be free from every condition that may be a health hazard.
      • Premises must be free from every condition that may adversely affect the sanitary operation of the premises.
      • Premises must be free from every condition that may adversely affect the wholesomeness of food.
  2. Routine inspection

    2 infractions

    • Every food premise shall be provided with hot and cold running water under pressure and adequate refrigerated space.
      • Provide potable water for operation of the premises.
    • Every food premise shall be operated and maintained such that it is not a health hazard, adversely affecting the sanitary operations or the wholesomeness of food.
      • Premises must be free from every condition that may be a health hazard.
      • Premises must be free from every condition that may adversely affect the sanitary operation of the premises.
      • Premises must be free from every condition that may adversely affect the wholesomeness of food.
  3. Routine inspection

    0 infractions