OZ DOME

221 WESTBROOK RD OTTAWA ON K0A 1L0 · Food Safety

5 inspections

1. Routine inspectionMar 30, 2026

   0 infractions

2. Routine inspectionNov 3, 2025

   0 infractions

3. Routine inspectionJun 17, 2025

   1 infraction

   • Multi-service utensils shall be cleaned and sanitized after each use.
4. Follow-up inspectionJun 21, 2024

   0 infractions

5. Routine inspectionJun 11, 2024

   6 infractions

   • Furniture, equipment and appliances in any room or place where food is prepared, handled, displayed, sold or offered for sale is constructed and arranged to permit thorough cleaning of the room and maintaining it in a clean and sanitary condition.
   • The food premise is protected against the entry of pests and kept free of conditions that lead to the harbouring or breeding of pests.
   • All food shall be protected from contamination and adulteration.
   • Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature, and a sanitizing rinse.
   • Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.
     • The floor or floor coverings must be tight, smooth and non-absorbent.
     • Every room in the premise where food is prepared, processed, packaged, served, transported, manufactured, handled, sold, offered for sale or displayed must be kept in a sanitary condition so as to prevent contamination of food.
   • Every food premise shall be provided with employee hand washing stations.