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LAS TRES CAMPANITAS #7 INC.

1044 W 18TH ST, CHICAGO, IL 60608 · Restaurant

4 inspections

  1. Canvass

    0 infractions

  2. License Re-Inspection

    1 infraction

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • OBSERVED PALETAS FOR SALE WITHOUT THE PROPER LABEL CONTAINING BUSINESS NAME, ADDRESS AND INGREDIENTS. INSTRUCTED TO LABEL ALL PALETAS THAT ARE FOR SALE AND MAINTAIN.
  3. License

    9 infractions

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • OBSERVED EXPOSED HAND SINK NOT MAINTAINED WITH NO COLD RUNNING WATER TO SAID SINK. COLD WATER KNOB WAS SHUT OFF AND PLUMBER ARRIVED ON SITE TO TURN ON COLD WATER. INSTRUCTED TO ALWAYS HAVE COLD RUNNING WATER TO ALL SINKS AT ALL TIMES WHILE OPENED AND/OR OPERATING. CRITICAL VIOLATION 7-38-030.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED PEST CONTROL LOG BOOK NOT COMPLETE AND WITHOUT STATE OF ILLINOIS LICENSE NUMBER AND TECHNICATION'S LICENSE NUMBER. INSTRUCTED TO PROVIDE INFORMATION AND MAINTAIN PEST CONTROL LOG BOOK AT ALL TIMES. SERIOUS VIOLATION 7-38-020.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • OBSERVED NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS (ICE CREAM) ARE BEING HANDLED AND SERVED. INSTRUCTED TO HAVE A CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED, HANDLED AND SERVED. SERIOUS VIOLATION 7-38-012.
    • 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
      • OBSERVED NO CHEMICAL TEST STRIPS ON SITE TO PROPERLY TEST THE SANITIZER CONCENTRATION OF THE SANITIZING COMPARTMENT OF THE 3 COMPARTMENT SINK. INSTRUCTED TO HAVE CHEMICAL TEST STRIPS ON SITE AT ALL TIMES BUSINESS IS OPENED AND OPERATING. SERIOUS VIOLATION 7-38-030.
    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • OBSERVED FAUCET OF THE 3 COMPARTMENT SINK NOT PROPERLY DESIGNED. FAUCET IS UNABLE TO REACH ALL 3 OF THE COMPARTMENT IN ORDER TO PROPERLY SET UP 3 COMPARTMENT SINK TO WASH, RINSE AND SANITIZE. INSTRUCTED TO INSTALL A FAUCET THAT REACHES ALL COMPARTMENTS. SERIOUS VIOLATION 7-38-030.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • OBSERVED PALETAS FOR SALE WITHOUT THE PROPER LABEL CONTAINING BUSINESS NAME, ADDRESS AND INGREDIENTS. INSTRUCTED TO LABEL ALL PALETAS THAT ARE FOR SALE AND MAINTAIN.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED NO DRAIN BOARD OVER THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • OBSERVED NO THERMOMETERS IN THE 4 DOOR REFRIGERATOR OR IN THE FREEZER. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • OBSERVED FOOD HANDLER REQUIREMENT NOT MET. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.
  4. License

    0 infractions