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Los Jazmines

1100 W 18th ST, CHICAGO, IL 60608 · Grocery Store

4 inspections

  1. Canvass Re-Inspection

    0 infractions

  2. Canvass

    9 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • 4-602.11(B-E) OBSERVED FOOD CONTACT SURFACES NEED TO BE CLEANED INSIDE OF ICE CREAM CONTAINERS AND INSIDE OF THE REACH IN FREEZER. INSTRUCTED TO CLEAN.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • 4-204.112(B) OBSERVED A THERMOMETER IS NEEDED INSIDE OF THE REACH IN COOLER. INSTRUCTED TO PROVIDE.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • 3-305.11 OBSERVED UNPACKAGED DESSERTS FOR SELF SERVICE IN THE CUSTOMER SERVICE AREA (PASTRIES IN A DESSERT CASE) INSTRUCTED TO PREPACKAGE ALL DESSERTS IN THE DESSERT CASE TO PREVENT ANY POSSIBLE CONTAMINATION.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • 4-302.14 OBSERVED NO CHEMICAL TEST STRIPS ON SITE TO PROPERLY TEST THE SANITIZING COMPARTMENT OF THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE CHEMICAL TEST STRIPS. PRIORITY FOUNDATION 7-38-005.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • 5-501.17 OBSERVED NO CLOSED RECEPTACLE INSIDE OF THE TOILET ROOM. INSTRUCTED TO PROVIDE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.114 OBSERVED ITEMS STORED ON THE FLOOR AND CLUTTER ON THE SHELVES LOCATED BEHIND THE CUSTOMER SERVICE COUNTER/FOOD PREP AREA. INSTRUCTED TO REMOVE UNNECESSARY CLUTTER AND ORGANIZE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.12 OBSERVED FLOORS THRU OUT THE FACILITY WITH MINOR ACCUMULATED DEBRIS. INSTRUCTED TO CLEAN.
  3. License Re-Inspection

    0 infractions

  4. License

    5 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. MUST PROVIDE A COMPLETE PEST CONTROL LOG BOOK TO INCLUDE 1). A COPY OF THE COMPANY PEST CONTROLS LICENSE,AND THE TECHNICIANS CURRENT LICENSE. 2).A COPY OF MSDS (PESTACIDES) 3).A MAP OF THE PREMISES WITH THE BAIT STATIONS MARKED ON THE MAP 4).ALL CURRENT RECEIPTS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. ICE CREAM FREEZERS NOT MAINTAINED, STARTING TO RUST AND CHIPPRD PAINT MUST SEAL ALL CHIPPRD PAINT IN ALL FREEZERS WITH A NON-TOXIC PAINT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS THROUGHOUT INCLUDING ALL CORNERS, BEHIND ALL HEAVY EQUIPTMENT. PROVIDE A WEATHER STRIP AT THE REAR DOOR LEADING TO THE APTS IN REAR.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. MUST MAKE ALL WALLS SMOOTH AND TIGHT FITTING WITH NO CRACKS HOLES, PAINT WHERE NEEDED. REPLACE ALL MISSING AND WATER STAINED CEILING TILES.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. CLUTTER, REMOVE ALL BROKEN/UNUSED EQUIPTMENT OR REPAIR SAME. ELEVATE ARTICLES 6-12 INCHES FROM FLOOR. ORGANIZE ALL SHELVES AND CABINETS THROUGHOUT.