LaSalette Rural Roots Community - Well Supply
94 La Salette Road La Salette ON N0E 1H0 · Communal Gathering Facility
Inspection summary
LaSalette Rural Roots Community - Well Supply has been inspected 2 times by Haldimand-Norfolk Health Unit (now Grand Erie Public Health) since June 17, 2024. The most recent inspection, on December 20, 2024, found no infractions.
1 of 2 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Chemicals and toxic substances.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Chemicals and toxic substancesHigher risk
Cleaning products, disinfectants and pesticides must be labelled and stored safely, away from food and from surfaces people touch. Inspectors flag chemicals that could contaminate food or harm people, as well as pest treatments applied without proper supervision.
Recorded once on June 17, 2024. For example:
Primary and/or secondary disinfection equipment and/or chemicals, is/are providing the appropriate and required level of disinfection by the removal and/or inactivation of cysts, oocysts and viruses (C)
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on June 17, 2024. For example:
System is maintained in good repair, is in a safe and sanitary condition and is checked, operated, and/or calibrated as required by the directive and in accordance with Ontario Regulation 319/08 (Small Drinking Water Systems), as well as manufacturer's instructions (C)
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on June 17, 2024. For example:
All sampling, testing and monitoring requirements, as well as any operational checks required by Ontario Regulation 319/08 (Small Drinking Water Systems) and/or the associated directive are complied with (C)
About this data
These results come from Haldimand-Norfolk Health Unit (now Grand Erie Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Follow-up
0 infractions
- Required
3 infractions
- System is maintained in good repair, is in a safe and sanitary condition and is checked, operated, and/or calibrated as required by the directive and in accordance with Ontario Regulation 319/08 (Small Drinking Water Systems), as well as manufacturer's instructions (C)
- Owner and/or operator to ensure that water treatment equipment is not by-passed by alternate plumbing if the water is not being adequately treated, until all users of the water are advised of the risk
- Primary and/or secondary disinfection equipment and/or chemicals, is/are providing the appropriate and required level of disinfection by the removal and/or inactivation of cysts, oocysts and viruses (C)
- Owner and/or operator to ensure disinfection equipment and/or chemicals is/are capable of achieving required level of primary disinfection
- All sampling, testing and monitoring requirements, as well as any operational checks required by Ontario Regulation 319/08 (Small Drinking Water Systems) and/or the associated directive are complied with (C)
- Owner and/or operator to ensure operation checks are carried out as required by the directive
- System is maintained in good repair, is in a safe and sanitary condition and is checked, operated, and/or calibrated as required by the directive and in accordance with Ontario Regulation 319/08 (Small Drinking Water Systems), as well as manufacturer's instructions (C)
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