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Latinos Bakery

613 Macleod Trail SE Calgary AB T2G 2M1 · Food - General

6 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • One Pharoah Ant was observed in the dry storage room. Facility does use a professional pest control company for monthly service. This service currently excludes Pharoah Ants. Please contact the pest company to assess/treat the facility for Pharoah Ant activity.***Outstanding
  3. Monitoring Inspection

    4 infractions

    • 09. Are chemicals stored and handled in a safe manner?
      • Chlorine-based surface sanitizer bottles were unlabelled. Please ensure that all chemicals including sanitizer bottles are labelled such that the contents can be identified and safely used.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • One Pharoah Ant was observed in the dry storage room. Facility does use a professional pest control company for monthly service. This service currently excludes Pharoah Ants. Please contact the pest company to assess/treat the facility for Pharoah Ant activity.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Bulk bins storing dry food items had a build-up of debris and food splatter on them. Please clean.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas had a build-up of food debris and required cleaning:- Floor under and behind the cook line - Food storage shelving - The floor beside the kitchen hand washing sink Please clean.
  4. Demand Inspection

    0 infractions

  5. Monitoring Inspection

    1 infraction

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Plastic bowl and plate were used as a scoop and stored inside the dry ingredient bulk container. Replace the bowl and plate with a scoop that has a handle and store scoops in a separate area or with the handle upright to avoid contamination of the food.The operator removed the bowl and the plate from the bulk supply at the time of the inspection.
  6. Initial Inspection

    0 infractions