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Latinos Bakery

613 Macleod Trail SE Calgary AB T2G 2M1 · Food - General

Official record from Alberta →

Inspection summary

Latinos Bakery has been inspected 7 times by Alberta Health Services (Environmental Public Health) since January 23, 2024. The most recent inspection, on October 1, 2026, recorded 3 infractions.

3 of 7 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 4 infractions recorded. The higher-risk findings here relate to: Pests and Chemicals and toxic substances.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 3 times across 3 separate inspections, most recently on October 1, 2026. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded once on October 17, 2025. For example: Are chemicals stored and handled in a safe manner?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 2 times across 2 separate inspections, most recently on October 1, 2026. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on October 1, 2026. For example: Is the facility maintained in a clean and sanitary condition?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on October 17, 2025. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Monitoring Inspection

    3 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Raw meat was stored above or in direct proximity to produce, resulting in potential contamination of the produce by raw meat juices. Raw meat must be stored in a manner that prevents its juices from contacting ready-to-eat foods or produce, reducing the risk of cross-contamination. **The produce was relocated to the upper shelves, and the raw meats were stored on the bottom shelf to prevent cross-contamination. Ensure any meat juices in the cooler are thoroughly cleaned and the affected surfaces sanitized.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest activity was observed on monitoring/glue traps close to the dry storage are at the back and close to the front chect freezer. Please contact the pest control company to assess and service the traps and increase the frequency of monitoring from once a month to bi-weekly.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Food debris/soil was noted in hard-to-reach areas, including under and behind equipment. Ensure all areas are cleaned to remove food sources to pests.**Please clean
  2. Risk Management Inspection

    0 infractions

  3. Risk Management Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • One Pharoah Ant was observed in the dry storage room. Facility does use a professional pest control company for monthly service. This service currently excludes Pharoah Ants. Please contact the pest company to assess/treat the facility for Pharoah Ant activity.***Outstanding
  4. Monitoring Inspection

    4 infractions

    • 09. Are chemicals stored and handled in a safe manner?
      • Chlorine-based surface sanitizer bottles were unlabelled. Please ensure that all chemicals including sanitizer bottles are labelled such that the contents can be identified and safely used.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • One Pharoah Ant was observed in the dry storage room. Facility does use a professional pest control company for monthly service. This service currently excludes Pharoah Ants. Please contact the pest company to assess/treat the facility for Pharoah Ant activity.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Bulk bins storing dry food items had a build-up of debris and food splatter on them. Please clean.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas had a build-up of food debris and required cleaning:- Floor under and behind the cook line - Food storage shelving - The floor beside the kitchen hand washing sink Please clean.
  5. Demand Inspection

    0 infractions

  6. Monitoring Inspection

    1 infraction

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Plastic bowl and plate were used as a scoop and stored inside the dry ingredient bulk container. Replace the bowl and plate with a scoop that has a handle and store scoops in a separate area or with the handle upright to avoid contamination of the food.The operator removed the bowl and the plate from the bulk supply at the time of the inspection.
  7. Initial Inspection

    0 infractions

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