Bow Valley College - Tim Hortons South Building
345 6 Avenue SE Calgary AB T2G 4V1 · Food - General
5 inspections
- Monitoring Inspection
0 infractions
- Demand Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Cheese was stored in an improper ice bath (6.5C external temperature). There was ice below the insert of cheese but there was no ice surrounding the container of food. Ensure that all perishable food is cold held at 4C or less. Corrected during inspection.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
0 infractions
- Demand Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- *SOME FRUIT FLIES PRESENT DURING INSPECTION. STAFF APPEAR TO BE DOING ALL THEY CAN TO CONTROL THIS SITUATION BUT BELIEVE THE SOURCE IS THE GARBAGE/RECYCLING/COMPOST RECEPTACLES IMMEDIATELY OUTSIDE THE FACILITY AT EITHER END OF THE SERVICE WINDOW*
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?