Clay Pit
100 - 10104 101 Avenue Grande Prairie AB T8V 0Y3 · Food - General
2 inspections
- Initial Inspection
0 infractions
- Initial Inspection
3 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- A thermometer is needed for the refrigerator to monitor temperature
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Test strips for sanitizer solution needed
- 23. Is the facility maintained in a clean and sanitary condition?
- Prepare sanitation plan with cleaning logs for kitchen and food storage space
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?