Lava Grill Mediterranean Cuisine
214 - 3625 Shaganappi Trail NW Calgary AB T3A 0E2 · Food - General
1 inspection
- Initial Inspection
1 infraction
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- AHS donair guideline was not being followed. Leftover cones at the end of the days were cooled and used the next day. AHS donair guideline is attached to the email. Refer to step 9 in the guideline for detailed instructions.
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?