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Lava Pizza

4 - 1211 14 Street SW Calgary AB T3C 1C4 · Food - General

6 inspections

  1. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Two holes on the walls were observed in the staff washroom area. 1 beside of the toilet pipe. and the second one behind the water tank. - Have the holes in the wall repaired and repainted.
  2. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Two-compartment sink was observed to be draining slowly. Slowly draining sinks could lead to cross-contamination, bacterial growth, and create an environment for pests to thrive in.***Identify and repair the problem or halt operation until plumbing issues are rectified.
  3. Demand Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The temperatures of pizza by the slice in the heated display case were recorded at three different locations. Readings indicated 42°C, 46°C, and 46°C. The heated display case ambient temperature was measured at 49C. Food temperatures must be kept out of the danger zone (4C - 60C) to prevent rapid growth of harmful bacteria.***Operator promptly discarded the food product. Inspectors educated the operator on the importance of proper food handling and the dangers of temperature abuse. Operator was advised to turn up the temperature of the heated display case to maintain pizza slices above 60C.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1) Toilet located in the washroom was unable to flush. Unflushable toilets can lead to inadequate waste disposal creating sanitary risks that could lead to unwanted odours, cross-contamination, and the spread of harmful pathogens.2) Two-compartment sink was observed to be draining slowly. Slowly draining sinks could lead to cross-contamination, bacterial growth, and create an environment for pests to thrive in.***Identify and repair the problem or halt operation until plumbing issues are rectified.
  4. Risk Management Inspection

    0 infractions

  5. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Ceiling tiles in the kitchen were acoustic style ceiling tiles.Ceiling must be smooth, non-absorbent to moisture, easy to clean, and constructed of materials intended for the purpose.
  6. Initial Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Ceiling tiles in the kitchen were acoustic style ceiling tiles.Ceiling must be smooth, non-absorbent to moisture, easy to clean, and constructed of materials intended for the purpose.