A&W
1320 14 Street SW Calgary AB T3C 1C5 · Food - General
4 inspections
- Monitoring Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- During inspection black garbage bags were observed covering the Bettcher optimax - Ensure that all covers and container are food graded.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Dishwasher has been tested for the temperature once a week.- Have the dishwasher tested daily with a thermometer that confirm that temperature is reaching above 71C.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
2 infractions
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- There were some cracked/damaged utensils found in a drawer.Utensils were discarded during inspection. Cracked/damaged utensils can break off into food, and they are also unable to be properly cleaned and sanitized.
- 23. Is the facility maintained in a clean and sanitary condition?
- Cardboard boxes containing extra plates, stored on a shelf by the walk-in cooler had grease and food debris accumulation.Discard the soiled cardboard boxes. Store the plates either in cleanable boxes or in a different location.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Monitoring Inspection
0 infractions