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Shell - Food Store

1304 14 Street SW Calgary AB T3C 1C5 · Food - General

1 inspection

  1. Monitoring Inspection

    4 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Internal temperature of food being held hot measured 58 degrees Celsius.Internal temperature of food being held hot must measure 60 degrees Celsius or higher.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Facility had hot food, and only had a one compartment sink available.Either have at least a two compartment sink available, or remove hot food from the facility.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Chlorine test strips were not available for use.Obtain chlorine test strips to verify chlorine sanitizer concentration.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Syrup spills under the syrup rack in the back storage/prep area.- Please clean this area and ensure regular cleaning is conducted.