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Le Chocolatier

121 - 701 Benchlands Trail Canmore AB T1W 3G9 · Food - General

Official record from Alberta →

Inspection summary

Le Chocolatier has been inspected 4 times by Alberta Health Services (Environmental Public Health) since October 29, 2024. The most recent inspection, on June 4, 2026, found no infractions.

3 of 4 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The last 2 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on June 6, 2025. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times on June 6, 2025. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Monitoring Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    3 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • 1) Test strips for QUAT sanitizer were stained/expired in 2022. - Please acquire new test strips to adequately test the sanitizer concentration.2) No water-proof thermometer was available to test the max temperature of the dishwasher. - Please acquire a waterproof thermometer.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Sides of the back counter were chipped exposing raw wood. There was also a raw wood block in the chocolate storage room. - Please seal/replace these areas so that they are smooth/non-porous and easily cleanable.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • There was some chocolate build-up on the walls of the chocolate storage room. - Please clean the walls.
  4. Monitoring Inspection

    0 infractions

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