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Fergie's Convenience - Food Store

100 - 1001 Cougar Creek Drive Canmore AB T1W 1E1 · Food - General

5 inspections

  1. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Bleach solution used for food contact surfaces, concentration was initially 0ppm.- Solution was remade onsite to be 100ppm chlorine. Please continue to ensure sanitizing solutions are 50-100ppm chlorine.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Some food items such as bananas were stored on the ground. - Please ensure all food items are stored at least 15cm above the ground to facilitate cleaning.
  2. Monitoring Inspection

    1 infraction

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Some food items had just arrived, were stored on the ground. - Please ensure all food items are stored at least 15cm above the ground to facilitate cleaning.
  3. Monitoring Inspection

    3 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The paper towel at the handwashing basin is not in a dispenser. - Please acquire a dispenser that allows staff to grab a piece of paper towel without contaminating the bulk supply.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Some of the wooden food storage shelves are damaged. - Repair or replace any damaged shelving, ensure they are all smooth and cleanable.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The floor mats in the kitchen are in disrepair and are beginning to catch dirt/debris. - Please replace the floor mats, ensure they are smooth and cleanable.
  4. Monitoring Inspection

    2 infractions

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • Frozen meals were not labelled to indicate their source. - Ensure all food products sold have appropriate labels.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Some of the wooden food storage shelves are damaged. - Repair or replace any damaged shelving, ensure they are all smooth and cleanable.
  5. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Mini countertop fridge in the coffee station that is used to store the creamers was measuring around 12C. Was informed that it might be on a defrost cycle. - Products were moved out of this cooler. Ensure that this fridge can maintain temperatures of 4C before use.