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Lee Nails

91 Copperstone Boulevard SE Calgary AB T2Z 0K9 · Personal Services

Inspection summary

Lee Nails has been inspected 4 times by Alberta Health Services (Environmental Public Health) since June 4, 2025. The most recent inspection, on May 28, 2026, found no infractions.

2 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Hand hygiene and infection control.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

  • Hand hygiene and infection controlHigher risk

    Infection control is the core of a personal service inspection. Inspectors check that operators clean their hands and change gloves between clients, that a stocked hand sink is available, and that anything that breaks the skin is handled so blood-borne infections such as hepatitis B, hepatitis C and HIV cannot pass from one client to the next.

    Recorded once on June 4, 2025. For example: Is hand hygiene performed by the personal services worker when required, in a proper manner and are provisions available to perform hand hygiene?

  • Equipment and utensilsLower risk

    Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.

    Recorded 3 times across 2 separate inspections, most recently on May 25, 2026. For example: Is reusable equipment disinfected properly?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 20. Is reusable equipment disinfected properly?
      • Semi critical tools are not disinfected properly.- please obtain a high level disinfectant such as cs20.
  3. Risk Management Inspection

    0 infractions

  4. Initial Inspection

    3 infractions

    • 08. Is hand hygiene performed by the personal services worker when required, in a proper manner and are provisions available to perform hand hygiene?
      • Paper towel is not provided in a dispenser in the client washroom.
    • 20. Is reusable equipment disinfected properly?
      • CS20 is diluted with water for disinfection. Please follow its instruction for use which indicates not to dilute the solution for high level disinfection.
    • 27. Is the facility maintained in a visibly clean state and are environmental surfaces cleaned and disinfected properly?
      • There was no surface disinfectant provided at time of visit.

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