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Pizza Pizza 553

3 - 4461 Lougheed Hwy, Burnaby · Restaurant

Official record from Fraser Health →

Inspection summary

Pizza Pizza 553 has been inspected 2 times by Fraser Health Authority since October 14, 2025. The most recent inspection, on April 7, 2026, recorded 1 infraction.

1 of 2 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on April 7, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): When asked, the operator had mentioned that some tools are washed with water after sanitizing step. The proper method of manual dishwashing was discussed at this time.
      • Corrective Action(s): Ensure to have all tools/equipment washed with soap and warm water (45'C) --> rinsed with warm water (45'C) --> soaked in 200ppm Quats for at least 30 seconds --> AIR DRIED. DO NOT RINSE WITH WATER.
      • Ensure all serving tools/cutters are washed/sanitized every 2-4 hours as discussed at this time.
      • Violation Score: 5
  2. Routine Inspection

    0 infractions

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