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7-Eleven (Canada Store #37861H)

4512 Lougheed Hwy, Burnaby · Store

Official record from Fraser Health →

Inspection summary

7-Eleven (Canada Store #37861H) has been inspected 11 times by Fraser Health Authority since September 18, 2018. The most recent inspection, on February 3, 2026, found no infractions.

5 of 11 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Pests, Protecting food from contamination and Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food, supplies and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 4 times across 4 separate inspections, most recently on December 22, 2023. For example: 304 - Premises not free of pests [s. 26(a)]

  • Protecting food from contaminationHigher risk

    This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on March 11, 2025. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Food temperature controlHigher risk

    Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

    Recorded once on December 22, 2023. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

11 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Bottled beverages in shed and in walk-in cooler observed storing on the ground. Manager indicated products in the shed have arrived earlier today. Facility has wheeled racks so that most products are off the floor.
      • Corrective Action(s): Purchase more wheeled racks so that all product is stored above ground for easier cleaning and for pest monitoring.
      • Violation Score: 3
  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Potentially hazardous foods such as eggs, milk, pre-pacaged fruits and sandwiches are stored in a cooler (Red Bull) that is too warm, at 9.0oC. No thermometer is present in cooler.
      • Corrective Action(s): Discard all potentially hazardous foods in Red Bull cooler.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings are observed in outdoor storage room. Pest control visit monthly.
      • Corrective Action(s): 1. Remove droppings.
      • 2. Sanitize areas.
      • 3. Montior.
      • 4. Work with pest control company.
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Back door is open at time of visit, so is outdoor pop storage room.
      • Corrective Action(s): After delivery, back door must be closed immediately.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1. Dispaly cooler is under repair.
      • 2. Red Bull cooler is measured at 9.0oC.
      • Corrective Action(s): Fix cooler and do not use until cooler is able to maintain temperature of 4oC or less.
      • Violation Score: 3
  5. Follow-Up Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings noted in the following areas:
      • > Chips aisle: below the bottom row of chips.
      • > Candy aisle: behind products on the bottom row of both sides (pringles, oreos, boxed candy).
      • > Instant noodles: behind cups of noodles on the bottom row.
      • Corrective Action(s): Remove all rodent droppings:
      • > Pull all products from the bottom rows.
      • > Discard any items that have been visibily destroyed or contaminated (chewed through, holes).
      • > Clean and sanitize these areas with a 100ppm bleach solution (2mL of bleach in 1L of water).
      • Date to be corrected by: September 8, 2022.
      • All areas of the facility must be accessible for pest control services. A report for September MUST be provided and sent to the undersigned for review.
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food debris and dust noted along the bottom row of all food asiles (chips, candy, instant noodles).
      • Corrective Action(s): Remove all food debris and dust. Maintain a high level of sanitation throughout the entire facility.
      • Date to be corrected by: September 8, 2022.
      • Violation Score: 9
  7. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rat droppings noted in storage shed by left back wall between 2 shelving units.
      • Corrective Action(s): Remove rat droppings and clean and sanitize above noted area.
      • Date to be corrected by: August 5, 2021.
      • Violation Score: 3
  8. Routine Inspection

    0 infractions

  9. Follow-Up Inspection

    0 infractions

  10. Follow-Up Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Pending violation:
      • Cardboard & plastic packaging, excess/discarded shelving units & miscellaneous debris noted outside in area between store & storage units. Rodent droppings noted on some discarded shelving units.
      • Corrective Action(s): Discard/remove items noted above. Area is to be kept clear so as not to create harbourage/hiding places or runways for rodents and so rodents are not attracted to this area which is near the entrance to the store & storage units.
      • Correction date: 1 week
  11. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: - Cases of pop stored outside under a tarp.
      • Corrective Action(s): - Do not store any food products outside. Store all food products inside storage unit or inside store. [Correction date: today]
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: - Rat droppings and nesting material noted in storage unit behind the store. This is a repeat issue from the previous inspection and is unacceptable. Unit is used for storage of extra beverages.
      • Corrective Action(s): - Remove all items from the floor of the storage unit. Clean floor to remove all droppings and nesting materials. Re-organize unit so all items are stored to facilitate cleaning and monitoring/pest control.
      • - Follow all recommendations of Pest Control Technician. [Correction date: 1 week]
      • Violation Score: 9
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: - Storage unit door left fully open, items stored on floor of unit, accumulation of cardboard noted outside of store/unit. These are repeat issues from the previous routine inspection and are unacceptable.
      • Corrective Action(s): - Keep the storage unit door closed. Door is only to open when accessing product. It is not to be left open unattended.
      • - As per code 304, all items are to be stored off of the floor to allow for monitoring and so runways are not created.
      • - Immediately dispose of cardboard in appropropriate bins. Do not leave outside of the back door. [Correction date: today]
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: - Moisture, dirt, grime noted under/behind open display cooler.
      • Corrective Action(s): - Determine source of moisture/leak and address. Clean floor to remove moisture and grime. [Correction date: 20-Sept-2018]
      • Violation Score: 3

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