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Lee's Famous Recipe Chicken

168 Trunk Road, Duncan, BC, V9L 3R8 · Food Premises

Official record from Island Health →

Inspection summary

Lee's Famous Recipe Chicken has been inspected 2 times by Island Health (Vancouver Island Health Authority) since September 1, 2026. The most recent inspection, on September 9, 2026, found no infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on September 1, 2026. For example: Food Not Protected - General

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on September 1, 2026. For example: Poor Sanitary Design, Construction, Installation of Equipment & Utensils

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on September 1, 2026. For example: Improper Construction / Maintenance of Establishment

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Follow-Up

    0 infractions

  2. Routine

    3 infractions

    • Food Not Protected - General
      • Ice machine maintained in unsanitary condition.
      • Ensure to drain, clean and sanitize ice machine.
    • Poor Sanitary Design, Construction, Installation of Equipment & Utensils
      • Vegetable chopper on the wall was accumulating debris.
      • Ensure to clean and sanitize the chopper on a regular basis.
    • Improper Construction / Maintenance of Establishment
      • Vent hoods specifically over deep fryers side were accumulating debris.
      • Ensure to get rid of debris and maintain vent hoods in sanitary conditions. Comments Hand sink stocked with soap, hot water and paper towel. QUATs tested at 200ppm. Dishwasher registered 71°C at plate level. Coolers and freezers maintained below 4°C and -18°C respectively. Employee with valid FoodSafe present on site.

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