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Donair Affair

170 Trans-Canada Highway, Duncan, BC, V9L 3P7 · Food Premises

2 inspections

  1. Follow-Up

    1 infraction

    • Food Not Protected - General
      • All foods must be stored 15cm above the floor.
      • Shelves are pending to increase storage capacity. Comments Surface sanitizer is at an acceptable concentration. Manual dishwashing observed with appropriate wash, rinse and sanitizing steps. all foods are from approved sources.
  2. Routine

    3 infractions

    • Critical Improper Cleaning, Sanitizing of Equipment and Utensils
      • No surface sanitizer observed.
      • Sanitizer for surfaces and dishwashing obtained during inspection at an appropriate concentration.
    • Critical Improper Cleaning, Sanitizing of Equipment and Utensils
      • Manual dishwashing requires sanitizing step.
    • Food Not Protected - General
      • Foods must be 15cm above the floor. Raw and ready to eat foods are to be stored separately.
      • Comments Constant supply of hot and cold potable water. Hand sink supplied by liquid soap and paper towels. All fridges are at or below 4°C. All freezers are at or below -18°C. All hot holding is at or above 60°C. Donair meats are re-cooked appropriately. Bathrooms are supplied for hand hygiene. FoodSafe Level 1 certified operator present.