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Donair Affair

170 Trans-Canada Highway, Duncan, BC, V9L 3P7 · Food Premises

Official record from Island Health →

Inspection summary

Donair Affair has been inspected 5 times by Island Health (Vancouver Island Health Authority) since July 6, 2026. The most recent inspection, on August 12, 2026, found no infractions.

2 of 5 inspections on record found no infractions at all. In the past 12 months there were 5 inspections with 5 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination and Cleaning and sanitizing.

The last 2 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 3 times across 3 separate inspections, most recently on July 29, 2026. For example: Food Not Protected - General

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times on July 6, 2026. For example: Critical Improper Cleaning, Sanitizing of Equipment and Utensils

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Follow-Up

    0 infractions

  2. Follow-Up

    0 infractions

  3. Follow-Up

    1 infraction

    • Food Not Protected - General
      • Foods observed on ground. Premises lacks adequate storage capacity.
      • All foods must be stored a minimum of 15cm above the floor. Comments
  4. Follow-Up

    1 infraction

    • Food Not Protected - General
      • All foods must be stored 15cm above the floor.
      • Shelves are pending to increase storage capacity. Comments Surface sanitizer is at an acceptable concentration. Manual dishwashing observed with appropriate wash, rinse and sanitizing steps. all foods are from approved sources.
  5. Routine

    3 infractions

    • Critical Improper Cleaning, Sanitizing of Equipment and Utensils
      • No surface sanitizer observed.
      • Sanitizer for surfaces and dishwashing obtained during inspection at an appropriate concentration.
    • Critical Improper Cleaning, Sanitizing of Equipment and Utensils
      • Manual dishwashing requires sanitizing step.
    • Food Not Protected - General
      • Foods must be 15cm above the floor. Raw and ready to eat foods are to be stored separately.
      • Comments Constant supply of hot and cold potable water. Hand sink supplied by liquid soap and paper towels. All fridges are at or below 4°C. All freezers are at or below -18°C. All hot holding is at or above 60°C. Donair meats are re-cooked appropriately. Bathrooms are supplied for hand hygiene. FoodSafe Level 1 certified operator present.

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