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LEGACY CAFE AND SUPPER CLUB

11901 S LOOMIS ST, CHICAGO, IL 60643 · Restaurant

7 inspections

  1. Canvass

    0 infractions

  2. Canvass Re-Inspection

    2 infractions

    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE MISSING LIGHT SHIELDS IN CATERING STORAGE AREA AND WALK-IN COOLER.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTALL AN EXPOSED HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN BAR AREA.
  3. Canvass Re-Inspection

    5 infractions

    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1532937 ON 4-15-15: 32-INSTRUCTED TO REMOVE THE RUST FROM THE WALK-IN COOLER STORAGE RACKS AND FAN COVERS. INSTRUCTED TO RECAULK AROUND THE 3-COMPARTMENT SINK. MUST MAINTAIN. 34-INSTRUCTED TO REGROUT THE FLOORS IN FRONT OF THE REAR EXPOSED HAND WASHING SINK, 3-COMPARTMENT SINK AND LARGE MIXING EQUIPMENT. MUST MAINTAIN. INSTRUCTED TO REMOVE THE RUST FROM THE 1ST WALK-IN COOLER IN THE REAR PREP AREA. SERIOUS VIOLATION 7-42-090
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR AND EXTERIOR OF COOKING EQUIPMENT AND SHELVES IN ALL PREP AND STORAGE AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPLACE MISSING CEILING TILES ABOVE ICE MACHINE AND IN ELECTRICAL ROOM. REPLACE ALL WATER STAINED CEILING TILES IN PREP AND STORAGE AREAS. REPLACE MISSING LIGHT SWITCH COVERS IN ALL AREAS. REPLACE TILES ALONG BASEBOARDS NEAR STAFF WASHROOM AND SEAL ALL OPENINGS ALONG BASEBOARDS TO PREVENT INSECT HARBORAGE. CLEAN WALL BEHIND 3-COMPARTMENT SINK.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • PROVIDE ADEQUATE LIGHTING IN WALK-IN COOLERS NEAR DISH MACHINE. REPLACE MISSING LIGHT SHIELDS IN CATERING STORAGE AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTALL AN EXPOSED HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN BAR AREA. REPAIR LEAKING FAUCET ON 3-COMPARMENT SINK.
  4. Canvass

    8 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED 30 MICE DROPPINGS SCATTERED ON FLOOR AND SHELVES IN CATERING EQUIPMENT ROOM, 40 MICE DROPPINGS ON FLOOR AND SHELVES IN GLASSWARE STORAGE ROOM, 20 MICE DROPPINGS ON FLOOR AND SHELVES IN LINEN STORAGE ROOM, 40 MICE DROPPINGS ON FLOOR ALONG WALLS AND CORNERS IN ELECTRICAL ROOM, 30 MICE DROPPINGS ON FLOOR AND SHELVES IN PUMP ROOM, 20 MICE DROPPINGS ON FLOOR ALONG WALLS AND CORNERS NEAR WATER HEATER AND FURNACE IN UTILITY ROOM, 15 MICE DROPPINGS SCATTERED ON FLOOR IN FRONT FLORAL/DECORATION STORAGE ROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. NO PEST CONTROL LOG BOOK AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE PEST CONTROL LOG BOOK. SERIOUS VIOLATION 7-38-020
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1532937 ON 4-15-15: 32-INSTRUCTED TO REMOVE THE RUST FROM THE WALK-IN COOLER STORAGE RACKS AND FAN COVERS. REMOVE PEELING PAINT FROM LARGE MIXING EQUIPMENT AND MAKE THE SURFACE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO RECAULK AROUND THE 3-COMPARTMENT SINK. MUST MAINTAIN. 34-INSTRUCTED TO REGROUT THE FLOORS IN FRONT OF THE REAR EXPOSED HAND WASHING SINK, 3-COMPARTMENT SINK AND LARGE MIXING EQUIPMENT. MUST MAINTAIN. INSTRUCTED TO REMOVE THE RUST FROM THE 1ST WALK-IN COOLER IN THE REAR PREP AREA. SERIOUS VIOLATION 7-42-090
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR AND EXTERIOR OF COOKING EQUIPMENT AND SHELVES IN ALL PREP AND STORAGE AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPLACE MISSING CEILING TILES ABOVE ICE MACHINE AND IN ELECTRICAL ROOM. REPLACE ALL WATER STAINED CEILING TILES IN PREP AND STORAGE AREAS. REPLACE MISSING LIGHT SWITCH COVERS IN ALL AREAS. REPLACE TILES ALONG BASEBOARDS NEAR STAFF WASHROOM AND SEAL ALL OPENINGS ALONG BASEBOARDS TO PREVENT INSECT HARBORAGE. CLEAN WALL BEHIND 3-COMPARTMENT SINK.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • PROVIDE ADEQUATE LIGHTING IN WALK-IN COOLERS NEAR DISH MACHINE. REPLACE MISSING LIGHT SHIELDS IN CATERING STORAGE AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTALL AN EXPOSED HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN BAR AREA. REPAIR LEAKING FAUCET ON 3-COMPARMENT SINK.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • PROVIDE THERMOMETERS IN ALL COOLERS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING. REMOVE ALL UNUSED EQUIPMENT AND ARTICLES IN STORAGE AREAS TO PREVENT PEST HARBORAGE.
  5. License

    9 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED TO REMOVE THE RUST FROM THE WALK IN COOLER'S STORAGE RACKS AND FAN COVERS. REMOVE PEELING PAINT FROM LARGE MIXING EQUIPMENT AND MAKE THE SURFACE SMOOTH AND EASILY CLEANABLE. MAINTAIN ALL.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED TO RECAULK AROUND THE 3-COMPARTMENT SINK. MUST MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO CLEAN AND MAINTAIN THE FAN COVER INSIDE THE FRONT WALK IN COOLER, THE EXTERIOR OF BOTH GREASE TRAPS AND THE INTERIOR OF THE DEEP FRYERS. REMOVE GREASE, FOOD AND DIRT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE FLOOR DRAINS AND FLOORS IN ALL CORNERS AND UNDER/AROUND THE COOKING EQUIPMENT, SINKS AND STORAGE RACKS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO REGROUT THE FLOORS IN FRONT OF THE REAR EXPOSED HAND WASHING SINK, 3-COMPARTMENT SINK AND LARGE MIXING EQUIMENT. MUST MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO REMOVE THE RUST FROM THE 1ST WALK IN COOLER IN THE REAR PREP AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED TO REPLACE ALL BROKEN/MISSING WALL TILES UNDER/AROUND THE 3-COMPARTMENT SINK AND ICE MACHINE. MUST ALSO SEAL THE WALL PANEL BY THE REAR WALK IN COOLER AND THROUGHOUT AS NEEDED.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED TO INCREASE THE COLD WATER PRESSURE AT THE 1, 2 AND 3-COMPARTMENT SINK AND FRONT EXPOSED HAND WASHING SINK IN THE PREP AREA.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • INSTRUCTED TO MEET THE FOOD HANDLER REQUIREMENTS.
  6. License

    0 infractions

  7. License

    0 infractions