THE SALVATION ARMY/KROC CENTER
1250 W 119th st ST, CHICAGO, IL 60643 · Restaurant
2 inspections
- Canvass
2 infractions
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CITY OF CHICAGO SANITATION CERTIFICATES NEED TO APPLY FOR RECIPROCITY AT HAROLD WASHINGTON COLLEGE 30 E LAKE ST. ROOM 1131 PHONE 1-312-553-5807. NO CITATION ISSUED PREMISES NOT OPEN FOR BUSINESS AT THIS TIME.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.SNEEZE GUARD AT THE POLISH STATION NEEDS TO BE HIGHER/OR MOVE POLISH MACHINE TO REAR COUNTER.
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- Pre-License Consultation
0 infractions