Legends Pub and Grill
2433 Fairway Plaza Road S Lethbridge AB T1K 6Z2 · Food - General
6 inspections
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The ice machine on the right has a build-up of mold on the inside.Please ensure that the indicated areas are cleaned and sanitized.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Monitoring Inspection
4 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Facility was using unapproved sanitizer. Operators mixed chlorine sanitizers with approved bleach that measured 200ppm before inspection was finished.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- There was an opened tin of tomato paste in one of the coolers. Operator immediately discarded of the item in the garbage.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The glasswasher behind the bar was not dispensing sanitizer. Please ensure that the glasswasher is dispensing sanitizer and that concentrations are measured and documented regularly.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The ice machine on the right has a build-up of mold on the inside.Please ensure that the indicated areas are cleaned and sanitized.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- Areas required cleaning include:- Staff bathroom door.-Sliding glass cooler in the kitchen.-Ceiling in the kitchen especially around fresh air exhaust vents.-Large mixer.- walk in cooler and freezer floors.
- 23. Is the facility maintained in a clean and sanitary condition?