Supplement World Victoria
182 Wilson Street, 120, Victoria, BC, V9A 7N6 · Food Premises
Inspection summary
Supplement World Victoria has been inspected 2 times by Island Health (Vancouver Island Health Authority) since September 21, 2026. The most recent inspection, on September 25, 2026, found no infractions.
1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on September 21, 2026. For example:
Food Handler Training
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on September 21, 2026. For example:
Operations and Maintenance/Other
About this data
These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Follow-Up
0 infractions
- Routine
2 infractions
- Food Handler Training
- FoodSafe trained supervision is not in attendance this date. A FoodSafe certified employee must be on site at all times.
- Operations and Maintenance/Other
- We noted at this inspection inadequate records kept for refrigerated mix temperature (smoothie) and record of frequency of cleaning the soft serve machine. Please keep a record of the temperature of the soft serve machine and the date last cleaned.
- Comments Refrigeration mix temperature is correct at 4.0°C at this inspection. Handwashing and utensil washing practices are correct. Food storage practices are correct. No signs of pests. This premises is found to be clean and well organized.
- Food Handler Training
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